Dark Mild Beer Recipe | All Grain Dark Mild by swade@penncharter.com | Brewer's Friend
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Dark Mild

138 calories 14 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Pennsbury Bros
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday November 29th 2025
1.042
1.010
4.2%
14.4
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Deer Creek - Keystone Pale7 lb Keystone Pale 37.7 2.9 78.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.4%
16 oz United Kingdom - Roasted Barley16 oz Roasted Barley 29 550 11.3%
8.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 14.36 100%
0.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.88 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 154 °F
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Updated Philly Queen Lane 6/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Mild" Dark Mild beer recipe by Pennsbury Bros. All Grain, ABV 4.22%, IBU 14.36, SRM 38.95, Fermentables: (Keystone Pale, Flaked Oats, Crystal 60L, Carafa II, Roasted Barley) Hops: (Magnum)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-11-29 21:04 UTC
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