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Dark Mild

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pennsbury Bros
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday November 29th 2025
1.045
1.011
4.5%
15.0
41.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Deer Creek - Keystone Pale7 lb Keystone Pale 37.7 2.9 78.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.6%
0.25 lb United Kingdom - Crystal 60L0.25 lb Crystal 60L 34 60 2.8%
2 oz German - Carafa II2 oz Carafa II 32 425 1.4%
16 oz United Kingdom - Roasted Barley16 oz Roasted Barley 29 550 11.3%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil 60 min 15.04 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 160 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.88 15.5  
Mash volume with grains 4.59 18.4  
Grain absorption losses -1.11 -4.4  
Remaining sparge water volume 3.99 15.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.51 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.87 31.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Pennsbury Bros. All Grain, ABV 4.51%, IBU 15.04, SRM 41.59, Fermentables: (Keystone Pale, Flaked Oats, Crystal 60L, Carafa II, Roasted Barley) Hops: (Magnum) Other: (Gypsum)
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  • Last Updated: 2025-12-13 19:45 UTC