Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#158 CGMN IPA	American IPA	20 Litres	1.057	1.008	6.41	42.84	5.35 °L	111	0
Author: Caelian Kwon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 6:05 AM Notes:
Mertsin: Summer Lager / Wit	Witbier	21 Litres	1.051	1.013	4.93	22.69	5.02 °L	111	1
Author: KoplaBrewing Boil Size: 25.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:15 PM Notes:
Paddy's Revisited	British Strong Ale	5.5 Gallons	1.066	1.014	6.75	42.63	11.7 °L	111	0
Author: Fiftyohm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2026 8:04 PM Notes:
Witbier W/ Mandarin Peel + Fennel Seed	Witbier	21 Litres	1.05	1.013	4.76	16.24	4.1 °L	111	0
Author: K-Rad Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2026 4:29 AM Notes:
American Porter And Stout	Imperial Stout	5.5 Gallons	1.094	1.024	9.3	68.4	39.53 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2026 12:25 AM Notes:
To Be Continued	American IPA	5.5 Gallons	1.064	1.015	6.4	99.84	6.93 °L	111	0
Author: Fleeulrich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2026 10:14 PM Notes:
Nitro Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.051	1.012	5.09	30.52	33.48 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 2:23 PM Notes:
Summer Raspberry And Lemon Biere De Garde	Bière de Garde	5.5 Gallons	1.062	1.011	6.72	19.4	7.74 °L	111	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:10 PM Notes:
Still Smokin' West Coast IPA	American IPA	23 Litres	1.056	1.011	5.92	68.52	4 °L	111	0
Author: 1FootDan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2026 3:03 PM Notes:
To Ol WCIPA Collab - 40HL	American IPA	4000 Litres	1.066	1.011	7.19	56.73	9.1 °L	111	0
Author: lee@brewyork.co.uk Boil Size: 4200 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 81 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/22/2026 4:57 PM Notes:
Awesome Recipe	American IPA	5.25 Gallons	1.045	1.007	5.02	67	20.24 °L	111	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: sucrose Priming Amount: 3.95 oz Creation Date: 2/7/2025 1:13 AM Notes:
Over The Seas	British Brown Ale	23 Litres	1.051	1.016	4.63	23.13	15.85 °L	111	0
Author: Alex Àlmeida Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 11:13 PM Notes: Fermentation: • Primary fermentation: 7 days at 18ºc. • Diacetyl rest: 3 days at 22ºc (ramping from 18ºc to 22ºc over the first 2 days). • Natural cooling/clearing: 7 days (at the coldest I can get without a chiller).
Final Brew	Blonde Ale	20.8 Litres	1.043	1.008	4.57	0	3.19 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 7:22 AM Notes:
Dark Mild	Dark Mild	5 Gallons	1.045	1.011	4.51	15.04	41.59 °L	111	0
Author: swade@penncharter.com Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 9:04 PM Notes:
BBD #4 M31	Bière de Garde	400 Litres	1.097	1.015	10.87	87.64	24.86 °L	111	0
Author: G Gunn Boil Size: 437.45 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 8:41 PM Notes:
Big	American IPA	10 Litres	1.061	1.012	6.49	55	7.82 °L	111	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.5 g Creation Date: 11/9/2025 5:12 AM Notes:
Big Wood Porter	American Porter	5.5 Gallons	1.064	1.015	6.43	53.37	50 °L	111	0
Author: Luck2Bob Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2025 2:21 AM Notes:
Blanche Pomme	Witbier	23 Litres	1.052	1.005	6.15	11.58	5.05 °L	111	1
Author: Boil Size: 29.42 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2025 1:09 AM Notes:
Five Towers - Talmberk červený	American IPA	30 Litres	1.043	1.01	4.35	33.09	20.7 °L	111	0
Author: kokkoeireann Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 90g Creation Date: 8/16/2025 8:18 AM Notes: Brewing day: 16/08-24 OG: 1.043 Dry hopping @ 1.013 24/8 NS (64g), Centennial (51g), Simcoe (42g), Ahtanum (56g), Warrior (30g) Bottling day: 31/8-25 Carbonating with137 g white sugar - 30l-re számoltam, de 26 lett végül. 4 l massza volt az alján.
Awesome Recipe	Blonde Ale	3.5 Litres	1.038	1.01	3.75	0	7.7 °L	111	0
Author: Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 4:19 PM Notes:
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