Homebrew Beer Recipes

Page 15909 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Strong Pale	American IPA	45 Litres	1.053	1.011	5.55	49.48	5.64 °L	61	0
Author: Boil Size: 51.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2025 6:36 PM Notes:
All-Grain SMaSH For The Pinters	No Profile Selected	3 Gallons	1.052	1.009	5.63	45.56	3.8 °L	61	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:48 PM Notes:
Spring Bock	No Profile Selected	1000 Litres	1.053	1.011	5.56	17.36	12.24 °L	61	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 4:41 PM Notes:
Philly Sour	Berliner Weisse	19 Litres	1.049	1.007	5.49	22.94	4.39 °L	61	1
Author: G Gunn Boil Size: 24.21 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 220.4 g Creation Date: 1/10/2026 8:47 PM Notes:
Milk Stout	American Stout	5 Gallons	1.056	1.014	5.56	48.77	35.99 °L	61	0
Author: snoringdog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 1:19 PM Notes:
Summer Soure	Fruit Lambic	5.5 Gallons	1.048	1.006	5.45	10.85	11.56 °L	61	0
Author: Brent, D. Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 8:16 PM Notes:
Mean Brews English Porter	American Porter	5.33 Gallons	1.058	1.016	5.46	28.21	26.99 °L	61	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 8:26 PM Notes:
Winter Ale 2025	International Pale Lager	15 Gallons	1.05	1.007	5.69	25.38	2.77 °L	61	0
Author: Dan Hartke Boil Size: 16.9 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 12/19/2025 8:29 PM Notes:
Pale Ale	American Pale Ale	3 Gallons	1.053	1.009	5.71	57.43	4.04 °L	61	0
Author: Mr.BrewManOtt Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:41 AM Notes:
Apa 26I	American Pale Ale	5.5 Gallons	1.054	1.013	5.41	49.42	7.55 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 10:01 PM Notes:
Bandymas Nr 102 09-16	American IPA	22 Litres	1.055	1.012	5.54	5.18	6.2 °L	61	1
Author: Boil Size: 27.68 Litres Boil Time: 80 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 4:38 PM Notes:
Life Changer 11 2025	Scottish Light	100 Gallons	13.653	3.203	5.62	16.34	21.4 °L	61	0
Author: River Time Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:26 AM Notes:
Black Ipa	No Profile Selected	55 Litres	1.056	1.014	5.55	0	10.3 °L	61	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 12:35 AM Notes:
10 Gal Saison	Saison	10 Gallons	1.053	1.01	5.62	34.06	3.86 °L	61	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 1:38 PM Notes:
Karel West Coast IPA	American IPA	25 Litres	1.05	1.009	5.42	45.21	7.52 °L	61	0
Author: Brew it Bru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2025 11:02 AM Notes:
FT Cherry Sour	Fruit Lambic	500 Litres	1.05	1.009	5.45	10.2	3.58 °L	61	0
Author: TuckBrew Boil Size: 504.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 6:44 AM Notes: Fruit Lambic style but intention is to produce a Cherry Sour. Simple grain bill 70/30 malt/ malted wheat. Mash in at a low 45 degC and a quick beta-gluca rest (thought this would be a good idea given the wheat component - might even get some ferulic acid-4-VG action. Single main rest at 65. Boil for 1 hour. A small addition of TAS Cascade hop - more as a wave to the industry in Tasmania. This is not a hop forward or beer characterised by a hop profile. Plan to use Lallemand Wildbrew Philly Sour as the 'one stop' yeast solution and will update notes once tested! Hesitant to introduce lacto, brett, pedio into our brewery...! Cool to 24 deg C, ferment at 24 deg C Add cherries at around 48 hours after collection. Suggesting 20 kg/hl - 100 kg of cherries into our 5 hl FV... This recipe does not rely on the fruit born bacteria to sour - the Philly Sour will do its magic. Terminal gravity expected around 10 days. Chill back to 4-6 deg C. 'Mature' for 15 days - possible rack into a clean SV for maturation...? Not sure about filtration but do think we should carbonate to give this a bit of fizz...say 3 vol/vol?
Grapefruit Summer Stout	Tropical Stout	5.5 Gallons	1.065	1.023	5.49	36.78	42.79 °L	61	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2025 10:19 PM Notes:
Hoppy Wheat Beer	Weissbier	5.5 Gallons	1.057	1.014	5.66	54.41	11.13 °L	61	0
Author: Terry Larsen (Viking Brewing) Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 10/22/2025 4:57 PM Notes:
Hoppy Low ABV Pale	American Pale Ale	5.5 Gallons	1.057	1.015	5.43	61.53	22.72 °L	61	1
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:11 AM Notes:
Hefeweizen	Weissbier	54 Litres	12.777	2.654	5.42	15.99	3.83 °L	61	0
Author: bainluke@yahoo.com Boil Size: 62.1 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 2:21 AM Notes:
« First ‹ Previous 15905 15906 15907 15908 15909 15910 15911 15912 15913 Next › Last »							Page 15909 of 16,061 20 Recipes of 321,205