|
Third Beer
|
American Pale Ale
|
4.55 Litres |
1.075 |
1.015 |
7.91 |
33.68 |
7.25 °L
|
64 |
0 |
|
|
|
| Boil
Size: 10.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:04 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
2 Gallons |
1.072 |
1.017 |
7.22 |
20.86 |
6.75 °L
|
64 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 3:46 PM |
| Notes: |
|
|
Paternoster
|
Belgian Dubbel
|
19 Litres |
1.07 |
1.015 |
7.12 |
26.11 |
15.81 °L
|
64 |
0 |
|
|
|
| Boil
Size: 23.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 1:25 PM |
| Notes: |
|
|
Pork Chop Beer
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.63 |
58.37 |
6.44 °L
|
64 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 9:42 AM |
| Notes: |
|
|
Dubbel Dribble
|
Belgian Dubbel
|
3 Gallons |
1.065 |
1.008 |
7.47 |
20.84 |
16.64 °L
|
64 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2026 2:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Old Ale
|
6 Gallons |
1.073 |
1.017 |
7.41 |
54.12 |
13.57 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2025 8:00 PM |
| Notes: |
|
|
Hootie Hoo
|
No Profile Selected |
1286.5 Gallons |
17.93 |
4.285 |
7.48 |
0 |
25.13 °L
|
64 |
0 |
|
|
|
| Boil
Size: 1432.2 Gallons |
Boil Time: 60 |
Boil Gravity: 17.3 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 8:01 PM |
| Notes: |
|
|
Winter IPA
|
American IPA
|
10.5 Gallons |
1.068 |
1.016 |
6.93 |
61.63 |
14.74 °L
|
64 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 5:08 PM |
| Notes: |
|
|
Holiday Baltic Porter
|
Baltic Porter
|
3 Gallons |
1.07 |
1.017 |
6.85 |
30.06 |
23.43 °L
|
64 |
0 |
|
|
|
| Boil
Size: 4.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 6:35 PM |
| Notes: |
|
|
Son Of Snobbychlaus
|
Maibock/Helles Bock
|
5.5 Gallons |
1.07 |
1.017 |
7.01 |
24.24 |
19.35 °L
|
64 |
0 |
|
|
|
| Boil
Size: 9.27 Gallons |
Boil Time: 150 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 8:05 PM |
| Notes: Brew day Nov. 22, 2025 starter brew for yeast cake on Snobbychlaus #3. |
|
|
Hop Feast 50 Liter
|
American IPA
|
55 Litres |
1.067 |
1.013 |
7.05 |
65.53 |
4.97 °L
|
64 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 360 |
Creation
Date: 8/17/2023 2:23 PM |
| Notes: |
|
|
Torpedo IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.6 |
42.66 |
9.03 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 11/9/2025 5:25 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
59.24 |
6.31 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:27 AM |
| Notes: |
|
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.018 |
6.91 |
34.09 |
5.22 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 10/28/2025 1:18 PM |
| Notes: |
|
|
Motueka Lager
|
German Pilsner (Pils)
|
23 Litres |
1.064 |
1.01 |
7.06 |
15.47 |
4.19 °L
|
64 |
1 |
|
|
Author:
|
|
Gav Anderson
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/27/2025 10:50 AM |
| Notes: Original recipe had saaz hops but tried 1/2 strength Motueka instead |
|
|
Munich Amber Lager
|
No Profile Selected |
5 Gallons |
1.06 |
1.01 |
6.61 |
20.74 |
20.29 °L
|
64 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2025 2:42 PM |
| Notes: |
|
|
IPA Mosaic
|
American IPA
|
5.5 Gallons |
1.081 |
1.025 |
7.47 |
74.04 |
6.02 °L
|
64 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 3:54 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
600 Litres |
1.065 |
1.012 |
6.94 |
0 |
4.68 °L
|
64 |
0 |
|
|
|
| Boil
Size: 605.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2025 3:17 PM |
| Notes: |
|
|
Citra Pale Ale
|
No Profile Selected |
4.9 Gallons |
1.07 |
1.02 |
6.62 |
89.99 |
5.55 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 8/11/2025 1:03 PM |
Notes: Step mashed , 30 at 145, 60 at 155, drained grains while brining up to boil. Very good. Room temp fermentation with a 45 cold crash in wine chiller for a week. Doesn’t taste anywhere near 95 IBU. Will do again. Yellow capped. I’d guess the IBU to be 40 ish.
Update. Drank 10 days after bottling. Fantastic will do again. |
|
|
Awesome Recipe
|
No Profile Selected |
5.25 Gallons |
1.07 |
1.018 |
6.9 |
0 |
7.93 °L
|
64 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 1:45 PM |
| Notes: |
|
|
|
|