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Winter IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday December 11th 2025

Mdh7

by ATFC

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 60

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

61.6

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Avangard - Pale 2-Row21 lb Pale 2-Row	37	2	76.4%
3 lb	American - Victory3 lb Victory	34	28	10.9%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.3%
1.50 lb	Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	5.5%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Chinook47 g Chinook Hops	Pellet	13	Boil	60 min	36.09	33.1%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	7.62	14.1%
20 g	Northern Brewer - Mosaic20 g Mosaic Hops	Pellet	11.2	Boil	15 min	6.56	14.1%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	15 min	5.58	10.6%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	5 min	2.3	10.6%
15 g	Northern Brewer - Mosaic15 g Mosaic Hops	Pellet	11.2	Boil	5 min	1.98	10.6%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	1.5	7%
142 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
82 g	Chinook (Pellet) 82 g Chinook (Pellet) Hops	46.01	57.8%
35 g	Northern Brewer - Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	8.54	24.7%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	7.08	17.6%
142 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.98 gal		Strike	161 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 75 °F

Yeast

Omega Yeast Labs - Scottish Ale OYL-015

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	15 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 231 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 20:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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