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Winter IPA

225 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Ash
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Thursday December 11th 2025
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1.068
1.016
6.9%
61.6
14.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Avangard - Pale 2-Row21 lb Pale 2-Row 37 2 76.4%
3 lb American - Victory3 lb Victory 34 28 10.9%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 7.3%
1.50 lb Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
47 g Chinook47 g Chinook Hops Pellet 13 Boil 60 min 36.09 33.1%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 15 min 7.62 14.1%
20 g Northern Brewer - Mosaic20 g Mosaic Hops Pellet 11.2 Boil 15 min 6.56 14.1%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 5.58 10.6%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 5 min 2.3 10.6%
15 g Northern Brewer - Mosaic15 g Mosaic Hops Pellet 11.2 Boil 5 min 1.98 10.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 5 min 1.5 7%
142 g / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
15 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.98 gal Strike 161 °F 150 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 9.14 36.6  
Mash volume with grains 11.34 45.4  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume 6.79 27.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.56 g | 42.2 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 15.94 63.8
Equipment Profile Used: System Default
"Winter IPA" American IPA beer recipe by Ash. All Grain, ABV 6.93%, IBU 61.63, SRM 14.74, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Caramel / Crystal 60L) Hops: (Chinook, Mosaic, Simcoe)
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  • Last Updated: 2025-12-17 00:33 UTC