Pork Chop Beer Beer Recipe | All Grain American IPA | Brewer's Friend
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Pork Chop Beer

189 calories 17.2 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.88 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday January 12th 2026
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1.062
1.012
6.6%
58.4
6.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale Ale6 kg Pale Ale 37 3.5 100%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 14.2 Boil 60 min 26.4 18.8%
30 g Yakima Chief Hops - Citra30 g Citra Hops Pellet 14.2 Boil 20 min 31.97 37.5%
15 g Yakima Valley Hops - Citra15 g Citra Hops Pellet 14.2 Boil 0 min 18.8%
20 g Artisan - Amarillo20 g Amarillo Hops Pellet 7.7 Boil 0 min 25%
80 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 6 °C 60 min
12.3 L Fly Sparge -- -- 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 66 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
aigua session ipa taberna
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pork Chop Beer" American IPA beer recipe by ornitorrink. All Grain, ABV 6.63%, IBU 58.37, SRM 6.44, Fermentables: (Pale Ale) Hops: (Citra, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-13 07:14 UTC
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