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Hootie Hoo

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1286.5 gallons (fermentor volume)
Pre Boil Size: 1432.2 gallons
Post Boil Size: 1379.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Thursday December 11th 2025

Original Gravity:

17.9 °P

Final Gravity:

4.3 °P

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

25.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,100 lb	Canada Malting - SUPERIOR PILSEN MALT2100 lb SUPERIOR PILSEN MALT	37.2	1.5	64%
302.50 lb	Weyermann - Caramunich Type 1302.5 lb Caramunich Type 1	33.5	35	9.2%
302.50 lb	Gambrinus - Honey Malt302.5 lb Honey Malt	37	25	9.2%
137.50 lb	Weyermann - Chocolate Wheat137.5 lb Chocolate Wheat	34.8	415	4.2%
240 lb	Honey240 lb Honey	35	2	7.3%
200 lb	Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose	42	0.5	6.1%
3,282.50 lbs / $ 0.00

Target Water Profile

American Light LAGA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-12 21:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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