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Hootie Hoo

245 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1286.5 gallons (fermentor volume)
Pre Boil Size: 1432.2 gallons
Post Boil Size: 1379.5 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Post Boil Gravity: 17.9 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 245 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Thursday December 11th 2025
17.9 °P
4.3 °P
7.5%
0.0
25.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,100 lb Canada Malting - SUPERIOR PILSEN MALT2100 lb SUPERIOR PILSEN MALT 37.2 1.5 64%
302.50 lb Weyermann - Caramunich Type 1302.5 lb Caramunich Type 1 33.5 35 9.2%
302.50 lb Gambrinus - Honey Malt302.5 lb Honey Malt 37 25 9.2%
137.50 lb Weyermann - Chocolate Wheat137.5 lb Chocolate Wheat 34.8 415 4.2%
240 lb Honey240 lb Honey 35 2 7.3%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 6.1%
3,282.50 lbs / $ 0.00
 
Target Water Profile
American Light LAGA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1288 gal (5152 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1276 gal (5104 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 1470.99 gal (5883.98 qt) 1243.59 4974.4  
Strike water volume at mash thickness of 1.75 qt/lb 1243.59 4974.4  
Mash volume with grains 1470.99 5884  
Grain absorption losses -355.31 -1421.3  
Remaining sparge water volume (equipment estimates 364.05 g | 1456.2 qt) 508.25 2033  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 35.92 143.7  
Pre boil volume (equipment estimates 1288 g | 5152 qt) 1432.2 5728.8  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1286.5 g | 5146 qt) 1379.5 5518  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1379.5 g | 5518 qt) 1286.5 5146  
Total: 1751.84 7007.4
Equipment Profile Used: System Default
"Hootie Hoo" No Profile Selected beer recipe by E$. All Grain, ABV 7.48%, IBU 0, SRM 25.13, Fermentables: (SUPERIOR PILSEN MALT, Caramunich Type 1, Honey Malt, Chocolate Wheat, Honey, Corn Sugar - Dextrose)
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  • Last Updated: 2025-12-18 15:29 UTC