|
Munich Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
17.03 |
21.57 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 2:22 AM |
| Notes: |
|
|
Guldkrokens Exportbier
|
German Helles Exportbier
|
500 Litres |
1.051 |
1.009 |
5.45 |
30.03 |
4.2 °L
|
86 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 4:35 PM |
| Notes: |
|
|
Peach Rice Lager
|
International Pale Lager
|
6 Gallons |
1.05 |
1.008 |
5.56 |
19.09 |
3.03 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 6.31 psi |
Creation
Date: 2/20/2026 2:49 AM |
Notes: Fermentation Schedule:
Day 0-10 @ 52
Day 10-12 @ 60
Day 12- 18 Temp rest to basement temp
Day 19 Transfer to keg, add peaches, and lager for 4 weeks
|
|
|
Pale 2026
|
American Pale Ale
|
5 Gallons |
1.059 |
1.014 |
5.91 |
65.46 |
5.76 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2026 3:03 PM |
| Notes: |
|
|
North Star Dark Lager
|
Czech Dark Lager
|
277 Gallons |
1.051 |
1.013 |
4.98 |
26.16 |
23 °L
|
86 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:19 PM |
| Notes: |
|
|
Vienna JV
|
Vienna Lager
|
30 Gallons |
12.869 |
3.323 |
5.12 |
24.7 |
10.01 °L
|
86 |
0 |
|
|
|
| Boil
Size: 32.17 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:24 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
23.98 |
21.65 °L
|
86 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:08 PM |
| Notes: |
|
|
Hefedunk
|
Dunkles Weissbier
|
6 Gallons |
1.051 |
1.013 |
5.05 |
17.51 |
20.04 °L
|
86 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:07 PM |
| Notes: |
|
|
Gingerbread Ale
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.012 |
5.82 |
52.03 |
11.44 °L
|
86 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 2:03 AM |
| Notes: Dark brown sugar this time, plus a little more salt and an extra oz of nugget late in the boil |
|
|
Odell Porter - TD Edit
|
American Porter
|
20 Litres |
1.055 |
1.013 |
5.48 |
0 |
27.93 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 12:50 PM |
| Notes: |
|
|
Lord Garrett's ESB 25
|
Strong Bitter
|
10.5 Gallons |
1.051 |
1.01 |
5.4 |
52.66 |
15.88 °L
|
86 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2025 3:31 PM |
| Notes: Needed bigger boil size. Dumped .75 gal from mash when got to 14.25. 15 gal good. Used 17 gal mash/sparge water, needed 17.5 for 26 lbs of grain. Actually used 3 oz EKG but didn't completely dissolve in small screened hops container. |
|
|
Karel Alaskan Amber Ale
|
American Amber Ale
|
25 Litres |
1.055 |
1.01 |
5.87 |
21.11 |
8.69 °L
|
86 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2025 11:27 AM |
| Notes: |
|
|
Dark Island Variation II
|
Scottish Export
|
33 Litres |
1.045 |
1.012 |
4.22 |
20.76 |
20.3 °L
|
86 |
1 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.45 bar |
Creation
Date: 11/11/2025 4:37 PM |
| Notes: |
|
|
PB BROWN ALE OK
|
British Brown Ale
|
1700 Litres |
13 |
3.237 |
5.24 |
25.39 |
23.62 °L
|
86 |
0 |
|
|
|
| Boil
Size: 1945 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2025 6:05 PM |
| Notes: |
|
|
Santas Red Lager
|
Festbier
|
65 Litres |
1.055 |
1.006 |
6.5 |
22.27 |
8.24 °L
|
86 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 78 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:02 PM |
Notes: Vannkjemi:
Gypsum, 5 gr.
cal.chloride, 15 gr.
epsom salt, 10 gr
Lactic acid, 5 ml |
|
|
American Pale Ale
|
American Pale Ale
|
30 Litres |
1.05 |
1.009 |
5.35 |
54.35 |
3.97 °L
|
86 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:23 PM |
| Notes: |
|
|
Starfire
|
American Pale Ale
|
320 Gallons |
1.058 |
1.015 |
5.71 |
50.49 |
6.29 °L
|
86 |
0 |
|
|
|
| Boil
Size: 335 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 7:27 PM |
| Notes: |
|
|
Warning Ipa
|
American IPA
|
160 Litres |
1.054 |
1.013 |
5.38 |
31.06 |
3.7 °L
|
86 |
0 |
|
|
|
| Boil
Size: 166.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 11:51 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
15.5 Litres |
1.052 |
1.012 |
5.29 |
106.95 |
4.47 °L
|
86 |
0 |
|
|
|
| Boil
Size: 18.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 98.5 g |
Creation
Date: 8/3/2025 11:53 AM |
| Notes: |
|
|
Verboten
|
Doppelbock
|
5 Gallons |
1.084 |
1.018 |
8.66 |
19.84 |
24.45 °L
|
86 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 5:12 PM |
| Notes: |
|
|
|
|