Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hayden's Wizard Potion	Saison	19 Litres	1.057	1.004	6.86	10.51	3.98 °L	110	0
Author: Dirk Slot Boil Size: 21.15 Litres Boil Time: 15 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 11/18/2025 7:18 AM Notes:
Mertsin: Summer Lager / Wit	Witbier	21 Litres	1.051	1.013	4.93	22.69	5.02 °L	110	1
Author: KoplaBrewing Boil Size: 25.27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2026 8:15 PM Notes:
Fields Of Green	Specialty IPA: New England IPA	23 Litres	1.058	1.011	6.17	38.71	6.2 °L	110	0
Author: Wolf Pack Brewing Boil Size: 36.82 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/7/2026 8:23 PM Notes: https://www.growandbrew.co.nz/products/hazy-ipa-beervana-2023
Summer Raspberry And Lemon Biere De Garde	Bière de Garde	5.5 Gallons	1.062	1.011	6.72	19.4	7.74 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2026 10:10 PM Notes:
Cloud HAZY　20L　2026.3.7	Specialty IPA: New England IPA	20 Litres	1.057	1.013	5.8	13.97	3.95 °L	110	0
Author: saku0124 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/6/2026 10:19 PM Notes: 36時間～48時間で1回目のDH 3日目 4日目SG確認し1.020付近なら2回目 5.6日目（48時間厳守） 6日目FG1.017（醗酵終了を確認次第杏仁霜とバニラビーンズ投入） 続けてコールドクラッシュ2日間（2℃）
Another Blonde	Belgian Blond Ale	1200 Litres	1.063	1.011	6.77	0	4.42 °L	110	0
Author: Boil Size: 1205.7 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 8:55 AM Notes:
#158 CGMN IPA	American IPA	20 Litres	1.057	1.008	6.41	42.84	5.35 °L	110	0
Author: Caelian Kwon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 6:05 AM Notes:
Pita Pinta Verdant IPA	American IPA	30 Litres	1.054	1.009	5.81	46.84	7.7 °L	110	0
Author: durrif Boil Size: 36.2 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 5:23 PM Notes:
IPA 1/5/25	American IPA	6 Gallons	1.066	1.013	6.91	76.57	4.54 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 10:56 PM Notes:
American IPA	American IPA	1800 Litres	1.057	1.013	5.78	41.24	4.08 °L	110	0
Author: Boil Size: 1820.7 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 3:25 PM Notes:
MF A Blonde	Belgian Pale Ale	21 Litres	1.061	1.007	7	25.32	3.86 °L	110	0
Author: Juha Boil Size: 26.39 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.3 g Creation Date: 3/5/2025 9:09 PM Notes: Priming: 80g maple syrup + 70g table sugar for 17L.
Big	American IPA	10 Litres	1.061	1.012	6.49	55	7.82 °L	110	0
Author: Boil Size: 15.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 70.5 g Creation Date: 11/9/2025 5:12 AM Notes:
The Blondster Belgian Blonde Ale	Belgian Blond Ale	2.75 Gallons	1.052	1.009	5.59	30.75	5.65 °L	110	0
Author: Boil Size: 4.29 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: BrownSugar Priming Amount: N/A Creation Date: 11/4/2025 9:21 PM Notes: Mash all the grains at 149°F (65°C) for 1 hour. Transfer enough wort to boil kettle for 5.5 gallons (20.82 L) at end of boil and boil 1.5 hours. At 30 minutes add first 2 hops, at 80 minutes add last hop and Whirlfloc, at 90 minutes flameout and cool to 68°F (20°C). Transfer to fermenter and add Wyeast 3787. At 2/3 into fermentation add 1.25 lb. light brown sugar. When the fermentation is finished transfer to keg and add 5 grams light brown sugar with the Lalvin yeast and let sit for 1 month at room temperature. Age for a couple of months, chill and enjoy.
Chocolate Stout 2025	No Profile Selected	1.75 Gallons	1.063	1.016	6.23	62.29	29.85 °L	110	0
Author: Dbarr Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2025 4:05 PM Notes:
East Coast Ale 25	Specialty IPA: New England IPA	10.5 Gallons	1.058	1.012	6.12	47.1	5.13 °L	110	0
Author: MontanoBrew Boil Size: 13.03 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 10:39 AM Notes: Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min.
Klophop Black IPA	Specialty IPA: Black IPA	23 Litres	1.055	1.016	5.11	62.9	27.52 °L	110	0
Author: Boil Size: 28.23 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 3:16 PM Notes:
NEIPA	Specialty IPA: New England IPA	22 Litres	1.063	1.016	6.25	0	6.26 °L	110	1
Author: Boil Size: 23 Litres Boil Time: 15 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 2:05 PM Notes:
Tai-IPA-no.1	American IPA	32 Litres	1.058	1.011	6.24	44.68	9.74 °L	110	0
Author: Boil Size: 38.47 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/16/2025 1:04 PM Notes:
NEIPA EXPERIMENTAL	Specialty IPA: New England IPA	100 Litres	1.069	1.019	6.51	6.38	4.19 °L	110	0
Author: Boil Size: 110 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 11:29 AM Notes:
Nelson	No Profile Selected	70 Litres	1.068	1.016	6.77	43.69	4.54 °L	110	0
Author: Boil Size: 77.75 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2025 10:06 AM Notes:
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