View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

#158 CGMN IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Flower Dance
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday January 29th 2026

HAZY AMERICAN IPA. TROPICAL-CITRUS

by El Día de la Cerveza

OG: 1.059 FG: 1.016 ABV: 5.7% IBU: 37

Deschutes Fresh Haze Clone

by Kenks

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 49

Simcoe SMaSH

by Dirty Dingo Brewing CO.

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

42.8

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
160 g	Briess - Caramel Malt - 40L160 g Caramel Malt - 40L	35.4	40	3.1%
260 g	Briess - Carapils Malt260 g Carapils Malt	34.5	1.5	5%
4.80 kg	Briess - Brewers Malt 2-Row4.8 kg Brewers Malt 2-Row	37	1.8	92%
5,220 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Citra42 g Citra Hops	Pellet	13	Whirlpool at 95 °C	20 min	10.92	11.5%
42 g	Galaxy42 g Galaxy Hops	Pellet	17	Whirlpool at 95 °C	20 min	14.28	11.5%
42 g	Motueka42 g Motueka Hops	Pellet	8	Whirlpool at 95 °C	20 min	6.72	11.5%
42 g	Nelson Sauvin42 g Nelson Sauvin Hops	Pellet	13	Whirlpool at 95 °C	20 min	10.92	11.5%
21 g	Citra21 g Citra Hops	Pellet	13	Dry Hop (High Krausen)	4 days		5.8%
21 g	Galaxy21 g Galaxy Hops	Pellet	17	Dry Hop (High Krausen)	4 days		5.8%
21 g	Motueka21 g Motueka Hops	Pellet	8	Dry Hop (High Krausen)	4 days		5.8%
21 g	Nelson Sauvin21 g Nelson Sauvin Hops	Pellet	13	Dry Hop (High Krausen)	4 days		5.8%
28 g	Citra28 g Citra Hops	Pellet	13	Dry Hop	5 days		7.7%
28 g	Galaxy28 g Galaxy Hops	Pellet	17	Dry Hop	5 days		7.7%
28 g	Motueka28 g Motueka Hops	Pellet	8	Dry Hop	5 days		7.7%
28 g	Nelson Sauvin28 g Nelson Sauvin Hops	Pellet	13	Dry Hop	5 days		7.7%
364 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Citra (Pellet) 91 g Citra (Pellet) Hops	10.92	25%
91 g	Galaxy (Pellet) 91 g Galaxy (Pellet) Hops	14.28	25%
91 g	Motueka (Pellet) 91 g Motueka (Pellet) Hops	6.72	25%
91 g	Nelson Sauvin (Pellet) 91 g Nelson Sauvin (Pellet) Hops	10.92	25%
364 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	73 °C	67 °C	60 min
11 L	Fly Sparge	84 °C	77 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-01 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!