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#158 CGMN IPA

172 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Flower Dance
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday January 29th 2026
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Fermentables
Amount Fermentable Cost PPG °L Bill %
160 g Briess - Caramel Malt - 40L160 g Caramel Malt - 40L 35.4 40 3.1%
260 g Briess - Carapils Malt260 g Carapils Malt 34.5 1.5 5%
4.80 kg Briess - Brewers Malt 2-Row4.8 kg Brewers Malt 2-Row 37 1.8 92%
5,220 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Citra42 g Citra Hops Pellet 13 Whirlpool at 95 °C 20 min 10.92 11.5%
42 g Galaxy42 g Galaxy Hops Pellet 17 Whirlpool at 95 °C 20 min 14.28 11.5%
42 g Motueka42 g Motueka Hops Pellet 8 Whirlpool at 95 °C 20 min 6.72 11.5%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 13 Whirlpool at 95 °C 20 min 10.92 11.5%
21 g Citra21 g Citra Hops Pellet 13 Dry Hop (High Krausen) 4 days 5.8%
21 g Galaxy21 g Galaxy Hops Pellet 17 Dry Hop (High Krausen) 4 days 5.8%
21 g Motueka21 g Motueka Hops Pellet 8 Dry Hop (High Krausen) 4 days 5.8%
21 g Nelson Sauvin21 g Nelson Sauvin Hops Pellet 13 Dry Hop (High Krausen) 4 days 5.8%
28 g Citra28 g Citra Hops Pellet 13 Dry Hop 5 days 7.7%
28 g Galaxy28 g Galaxy Hops Pellet 17 Dry Hop 5 days 7.7%
28 g Motueka28 g Motueka Hops Pellet 8 Dry Hop 5 days 7.7%
28 g Nelson Sauvin28 g Nelson Sauvin Hops Pellet 13 Dry Hop 5 days 7.7%
364 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 73 °C 67 °C 60 min
11 L Fly Sparge 84 °C 77 °C 10 min
Starting Mash Thickness: 3.1 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.2
Mash volume with grains 19.6
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 16.5 L) 15.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 26
Boil off losses -5.7
Post boil Volume (equipment estimates 20.8 L) 23
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 20
Total: 32.1  
Equipment Profile Used: System Default
"#158 CGMN IPA" American IPA beer recipe by Flower Dance. All Grain, ABV 6.41%, IBU 42.84, SRM 5.35, Fermentables: (Caramel Malt - 40L, Carapils Malt, Brewers Malt 2-Row) Hops: (Citra, Galaxy, Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-01 23:53 UTC