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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 kg | Gladfield - American Ale Malt5.75 kg American Ale Malt | 37.3 | 2.54 | 97.5% | |
| 0.15 kg | Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid | 12.4 | 2.03 | 2.5% | |
| 5.90 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Simcoe10 g Simcoe Hops |
$ 0.10 / g $ 1.00 |
Pellet | 12.7 | Boil at 100 °C | 40 min | 13.02 | 5.1% |
| 20 g | Simcoe20 g Simcoe Hops |
$ 0.10 / g $ 2.00 |
Pellet | 12.7 | Boil at 100 °C | 20 min | 17.97 | 10.3% |
| 20 g | Simcoe20 g Simcoe Hops |
$ 0.10 / g $ 2.00 |
Pellet | 12.7 | Boil at 100 °C | 5 min | 5.91 | 10.3% |
| 25 g | Simcoe25 g Simcoe Hops |
$ 0.10 / g $ 2.50 |
Pellet | 12.7 | Hopback at 100 °C | 1 min | 12.8% | |
| 120 g | Simcoe120 g Simcoe Hops |
$ 0.10 / g $ 12.00 |
Leaf/Whole | 12.7 | Dry Hop at 20 °C | Day 3 | 61.5% | |
| 195 g / $ 19.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 75 g | Simcoe (Pellet) 75 g Simcoe (Pellet) Hops |
$ 0.10 / g $ 7.50 |
36.9 | 38.5% |
| 120 g | Simcoe (Leaf/Whole) 120 g Simcoe (Leaf/Whole) Hops |
$ 0.10 / g $ 12.00 |
61.5% | |
| 195 g / $ 19.50 | ||||
| Mangrove Jack - Liberty Bell Ale M36 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.52 bar Temp: 2 °C CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
This recipe is perfect for beginners and advanced brewers alike.
For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach!
For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year!
The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat!
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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