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Simcoe SMaSH

229 calories 22.4 g 425 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Rating:
4.00 (1 Review)

Calories: 229 calories (Per 425ml)
Carbs: 22.4 g (Per 425ml)
Created: Wednesday September 30th 2020
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1.058
1.013
6.0%
36.9
9.6
5.5
19.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 kg Gladfield - American Ale Malt5.75 kg American Ale Malt 37.3 2.54 97.5%
0.15 kg Gladfield - Sour Grapes Malt Acid0.15 kg Sour Grapes Malt Acid 12.4 2.03 2.5%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops $ 0.10 / g
$ 1.00 		Pellet 12.7 Boil at 100 °C 40 min 13.02 5.1%
20 g Simcoe20 g Simcoe Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Boil at 100 °C 20 min 17.97 10.3%
20 g Simcoe20 g Simcoe Hops $ 0.10 / g
$ 2.00 		Pellet 12.7 Boil at 100 °C 5 min 5.91 10.3%
25 g Simcoe25 g Simcoe Hops $ 0.10 / g
$ 2.50 		Pellet 12.7 Hopback at 100 °C 1 min 12.8%
120 g Simcoe120 g Simcoe Hops $ 0.10 / g
$ 12.00 		Leaf/Whole 12.7 Dry Hop at 20 °C Day 3 61.5%
195 g / $ 19.50
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Irish Moss Fining Boil 10 min.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 68 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.5
Mash volume with grains 25.4
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 12.3 L) 10.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21.1 L) 23
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.9 L) 21
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

This recipe is perfect for beginners and advanced brewers alike.

For beginners, it gives a great flavour profile of the Simcoe hop, and also how a yeast strain, such as M36, can supplement the flavours you are trying to reach!

For advanced brewers, it can really show how complex something so simple can be. I made the recipe last summer, and it was one of my favourite beers of the year!

The flavour profile from Simcoe, which to me, is passionfruit/berry, is therefore supplemented by the peach flavour I get from M36. You'll find the beer very quenching in the Aussie Summer Heat!

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  • Last Updated: 2021-11-06 23:43 UTC