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Tai-IPA-no.1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 38.47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Tuesday September 16th 2025

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

44.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	American - Pilsner8.5 kg Pilsner	37	1.8	98.7%
10 g	German - CaraAroma10 g CaraAroma	34	130	0.1%
0.10 kg	German - Carafa II0.1 kg Carafa II	32	425	1.2%
8.61 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.02 lb	Ekuanot0.02 lb Ekuanot Hops	Pellet	14.25	Boil at 100 °C	60 min	10.41	4.8%
0.01 lb	Hallertau Mittelfruh0.01 lb Hallertau Mittelfruh Hops	Pellet	3.75	Boil at 100 °C	60 min	1.37	2.4%
0.01 lb	Ekuanot0.01 lb Ekuanot Hops	Pellet	14.25	Boil at 100 °C	10 min	1.89	2.4%
0.02 lb	Citra0.02 lb Citra Hops	Pellet	11	Boil at 100 °C	10 min	2.91	4.8%
0.04 lb	Ekuanot0.04 lb Ekuanot Hops	Pellet	14.25	Boil at 80 °C	10 min	7.55	9.5%
0.04 lb	Ekuanot0.04 lb Ekuanot Hops	Pellet	14.25	Dry Hop at 28 °C	0 days		9.5%
0.04 lb	Hallertau Mittelfruh0.04 lb Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Dry Hop at 28 °C	0 days		9.5%
0.04 lb	Hallertau Tradition (Germany)	Pellet	5	Boil at 100 °C	60 min	7.31	9.5%
0.20 lb	Hallertau Tradition (Germany)	Pellet	5	Boil at 100 °C	10 min	13.24	47.6%
0.42 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.11 lb	Ekuanot (Pellet)	19.85	26.2%
0.01 lb	Hallertau Mittelfruh (Pellet)	1.37	2.4%
0.02 lb	Citra (Pellet)	2.91	4.8%
0.04 lb	Hallertau Mittelfruh (Leaf/Whole)		9.5%
0.24 lb	Hallertau Tradition (Germany) (Pellet)	20.55	57.1%
0.42 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27.43 L		Strike	73 °C	67 °C	60 min
Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	28 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-16 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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