Chocolate Stout 2025 Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Chocolate Stout 2025

209 calories 21.8 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 3.27 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday October 31st 2025
1.063
1.016
6.2%
62.3
29.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 69.6%
6 oz Flaked Oats6 oz Flaked Oats 33 2.2 8.7%
5 oz Rye5 oz Rye 38 3.5 7.2%
3 oz American - Chocolate3 oz Chocolate 29 350 4.3%
4 oz United Kingdom - Pale Chocolate4 oz Pale Chocolate 33 207 5.8%
3 oz American - Caramel / Crystal 40L3 oz Caramel / Crystal 40L 34 40 4.3%
69 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Warrior8 g Warrior Hops Lupulin Pellet 16 Boil 60 min 56.67 53.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Lupulin Pellet 5 Boil 10 min 5.62 46.7%
15 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Chocolate Stout 2025" No Profile Selected beer recipe by Dbarr. BIAB, ABV 6.23%, IBU 62.29, SRM 29.85, Fermentables: (Maris Otter Pale, Flaked Oats, Rye, Chocolate, Pale Chocolate, Caramel / Crystal 40L) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-31 16:14 UTC
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