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East Coast Ale 25

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.03 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Montano Brewing
Hop Utilization: 81%
Calories: 10167 calories (Per 20qt)
Carbs: 956.9 g (Per 20qt)

Created: Thursday October 9th 2025

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

Ale: Keeper: NEIPA

by WilbyJack

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 67

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

63.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Gambrinus - Pale Malt20 lb Pale Malt	37.3	2.1	80%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	27	7	8%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	12%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hops Direct-Experimental 261.5 oz Hops Direct-Experimental 26 Hops	Leaf/Whole	9	First Wort	60 min	18.76	15.8%
2 oz	US Saaz (4.6AA)2 oz US Saaz (4.6AA) Hops	Leaf/Whole	4.6	First Wort	0 min	12.79	21.1%
2 oz	Hops Direct - Belma2 oz Belma Hops	Leaf/Whole	10	Boil	60 min	25.27	21.1%
2 oz	Hops Direct-Experimental 262 oz Hops Direct-Experimental 26 Hops	Leaf/Whole	9	Whirlpool	10 min	6.42	21.1%
2 oz	Hops Direct-Experimental 262 oz Hops Direct-Experimental 26 Hops	Leaf/Whole	9	Dry Hop (High Krausen)	7 days		21.1%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.50 oz	Hops Direct-Experimental 26 (Leaf/Whole)	25.18	58%
2 oz	US Saaz (4.6AA) (Leaf/Whole)	12.79	21.1%
2 oz	Hops Direct - Belma (Leaf/Whole)	25.27	21.1%
9.50 oz / $ 0.00

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Filtered tap water. 1 tbsp CaCl, 1 tbsp gypsum, 10 ml Lactic acid added to mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Goal is a New England IPA that is juicy, fruity hop forward. Infuse to 144F. Hold 25 min. Infuse to 156F, hold 30 min. Infuse to 160F, Hold 20 min.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 18:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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