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Ale: Keeper: NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Wilby
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday August 30th 2018

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.9%

IBU (tinseth):

67.1

SRM (morey):

5.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Wheat - Red Malt (Briess)2 lb Wheat - Red Malt (Briess)	37.3	2.3	7%
11 lb	Maris Otter (Crisp)11 lb Maris Otter (Crisp)	38	4	38.3%
11 lb	Canada Malting - Pale Malt, 2-Row (Rahr)11 lb Pale Malt, 2-Row (Rahr)	36.8	1.8	38.3%
4 lb	Castle Malting - Oats, Flaked (Briess)4 lb Oats, Flaked (Briess)	39.1	1.4	13.9%
0.75 lb	Weyermann - Acid Malt0.75 lb Acid Malt	27	3	2.6%
28.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Pellet	7	Whirlpool	20 min	7.15	15%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	20 min	13.62	10%
3 oz	Citra3 oz Citra Hops	Pellet	14	Whirlpool	20 min	28.6	15%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Whirlpool at 212 °F	20 min	17.7	10%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		10%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	2.6	Dry Hop	5 days		10%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	2 days		10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Dry Hop	2 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Cascade (Pellet)	7.15	15%
4 oz	Centennial (Pellet)	13.62	20%
5 oz	Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops	28.6	25%
4 oz	Simcoe (Pellet)	17.7	20%
2 oz	Amarillo (Pellet)		10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.81 gal		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 720 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=QFRKXXX
Mash Chemistry and Brewing Water Calculator

Notes

10/29/2019
This beer was delicious. It got better with a little bit of age on it, like the 3rd week it was pineapple and citrus goodness.

Acid malt was originally 1 lb but pH went down to 5.13 so adjusted down to .75lbs. 9/4/2018

9/16/2018
Originally included a .5 ounce simcoe charge for bittering at 30 minutes, about 10 IBU plus 1.3oz Simcoe in the whirlpool. Removed because the resulting beers was more resin-bitter than I wanted. I think lowering the IBUs from 80 to 60 and removing that pine-resin flavor will improve the beer significantly

2/21/2019
Removed Maris Otter, made all canadian 2-row and flaked oats.

Recipe Photos

Last Updated and Sharing

1,556

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 11:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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