Fermentation History
Target 18°C
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.92 kg |
Weyermann - Pale Ale2.92 kg Pale Ale |
|
39 |
2.3 |
100% |
|
2.92 kg / kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
Mash in |
Infusion |
-- |
67 °C |
60 min |
|
2 L |
Mash out |
Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Priming
|
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Burton on Trent (historic and decarbonated)
Notes
A lot of trub and gunk. Only 7 liters in the fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-25 12:51 UTC
- Snapshot Created: 2021-03-24 12:19 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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