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American IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1800 liters (fermentor volume)
Pre Boil Size: 1820.7 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)

Created: Sunday November 30th 2025

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

41.2

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	Innomalt - Pale Ale Malt 2-row250 kg Pale Ale Malt 2-row	36.8	2.3	58.8%
50 kg	Weyermann - Carafoam50 kg Carafoam	34.5	2.2	11.8%
125 kg	Weyermann - Pale Wheat125 kg Pale Wheat	36	2	29.4%
425 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,000 g	Cascade1000 g Cascade Hops	Pellet	7	Boil	60 min	9.3	28.6%
1,000 g	Chinook1000 g Chinook Hops	Pellet	13	Boil	60 min	17.28	28.6%
500 g	Centennial500 g Centennial Hops	Pellet	10	Boil	60 min	6.65	14.3%
500 g	El Dorado500 g El Dorado Hops	Pellet	15.7	Boil	30 min	8.02	14.3%
500 g	Sorachi Ace500 g Sorachi Ace Hops	Leaf/Whole	11.1	Dry Hop	7 days		14.3%
3,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1,000 g	Cascade (Pellet) 1000 g Cascade (Pellet) Hops	9.3	28.6%
1,000 g	Chinook (Pellet) 1000 g Chinook (Pellet) Hops	17.28	28.6%
500 g	Centennial (Pellet) 500 g Centennial (Pellet) Hops	6.65	14.3%
500 g	El Dorado (Pellet) 500 g El Dorado (Pellet) Hops	8.02	14.3%
500 g	Sorachi Ace (Leaf/Whole) 500 g Sorachi Ace (Leaf/Whole) Hops		14.3%
3,500 g / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 8845 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 15:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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