|
Blonde 2025
|
Blonde Ale
|
150 Litres |
1.048 |
1.012 |
4.74 |
19.34 |
3.84 °L
|
109 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:20 PM |
| Notes: |
|
|
SMASH 1, 2, 3
|
American Pale Ale
|
10 Gallons |
1.041 |
1.008 |
4.37 |
67.98 |
3.52 °L
|
109 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2026 3:37 PM |
| Notes: |
|
|
English Mild At The Leaf
|
Mild
|
11 Gallons |
1.041 |
1.01 |
4.01 |
16.15 |
18.35 °L
|
109 |
0 |
|
|
|
| Boil
Size: 12.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 4/29/2026 12:29 PM |
| Notes: Brew day 5-2-2026 |
|
|
Quick Lager 2
|
No Profile Selected |
13 Litres |
1.038 |
1.006 |
4.16 |
26.2 |
4.1 °L
|
109 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2026 8:57 PM |
| Notes: |
|
|
Huell Melon Banana Weizen
|
Weissbier
|
13 Litres |
1.047 |
1.011 |
4.72 |
14.73 |
3.15 °L
|
109 |
1 |
|
|
|
| Boil
Size: 19.77 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 130 g |
Creation
Date: 3/11/2026 11:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
41.6 Litres |
1.042 |
1.007 |
4.55 |
12.35 |
3.3 °L
|
109 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 150g |
Creation
Date: 2/26/2026 1:12 PM |
| Notes: |
|
|
Elager
|
American Light Lager
|
90 Gallons |
1.039 |
1.008 |
4.09 |
9.66 |
2.82 °L
|
109 |
0 |
|
|
|
| Boil
Size: 87.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 7:34 AM |
| Notes: |
|
|
2 Gallon Yeast Bump
|
No Profile Selected |
2.5 Gallons |
10.317 |
2.061 |
4.37 |
0 |
4.91 °L
|
109 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 20 |
Boil Gravity: 8.6 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 5:47 PM |
Notes: pinch of citric acid in boil water
2 grams amalese enzyme to mash
5 grams fermax boil
.5# grain used was a LD carlson malt sampler in kitchen blender
hawthorn syrup replaces suager
2 tbsp RussPauls brown Sugar ;o) |
|
|
Pivo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
38.47 |
3.45 °L
|
109 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/14/2026 12:51 AM |
| Notes: |
|
|
English IPA (Session)
|
English IPA
|
5 Gallons |
1.046 |
1.011 |
4.58 |
38.88 |
10.3 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 5:30 PM |
Notes: O.G. 1.0 F.G. 1.0
ABV: |
|
|
Awesome Recipe
|
American IPA
|
140 Litres |
11.291 |
2.903 |
4.47 |
37.92 |
5.16 °L
|
109 |
0 |
|
|
|
| Boil
Size: 147.1 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2024 2:55 PM |
| Notes: |
|
|
Caribou Slobber
|
American Brown Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.5 |
38.49 |
20.24 °L
|
109 |
0 |
|
|
Author:
|
|
Bubba Daugereau
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 4:09 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
5 Gallons |
1.045 |
1.011 |
4.51 |
15.04 |
41.59 °L
|
109 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:04 PM |
| Notes: |
|
|
Session Hazy Ipa
|
Specialty IPA: New England IPA
|
120 Litres |
1.052 |
1.014 |
4.87 |
27.29 |
3.39 °L
|
109 |
0 |
|
|
|
| Boil
Size: 125 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 9:56 AM |
| Notes: |
|
|
Blueberry Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.045 |
1.008 |
4.82 |
12.4 |
3.12 °L
|
109 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 3:24 AM |
| Notes: added three pounds frozen blackberries at flameout, but removed when transferring to fermentor. |
|
|
Pauls Pale
|
No Profile Selected |
125 Litres |
1.041 |
1.009 |
4.15 |
33.67 |
3.06 °L
|
109 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 133.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2025 6:16 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20.8 Litres |
1.046 |
1.009 |
4.89 |
20.28 |
3.96 °L
|
109 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 6:54 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
248 Gallons |
1.045 |
1.012 |
4.34 |
11.26 |
4.33 °L
|
109 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 7:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
100 Litres |
1.049 |
1.012 |
4.82 |
0 |
10.32 °L
|
109 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2025 7:58 PM |
| Notes: |
|
|
Winter Lager
|
No Profile Selected |
550 Litres |
12.116 |
3.123 |
4.81 |
31.38 |
3.72 °L
|
109 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 10:33 AM |
| Notes: |
|
|
|
|