Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
El Ingles_70L	Best Bitter	70 Litres	1.052	1.013	5.16	17.32	9.91 °L	83	0
Author: Monk2016 Boil Size: 86.9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 11/6/2025 12:14 PM Notes: F1: 19C to 1.029 F2: 21C VDK test F3: 10C Drop Yeast F4 3.3C to equilibrium F5 1C prior to bottling
Awesome Recipe	Munich Dunkel	26 Litres	1.053	1.013	5.2	22.08	16.78 °L	83	0
Author: Peter Iliev Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:43 PM Notes:
Pivo	International Pale Lager	5.5 Gallons	1.045	1.01	4.55	38.47	3.45 °L	83	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 1/14/2026 12:51 AM Notes:
House Lager	International Pale Lager	5.5 Gallons	1.06	1.015	5.86	27.23	3.9 °L	83	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2026 12:30 AM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	23.98	21.65 °L	83	0
Author: Scottschu Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2026 7:08 PM Notes:
ESB HBOY	Strong Bitter	5 Gallons	1.056	1.018	5.01	41.85	8.95 °L	83	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:00 PM Notes: Anticipated pH 5.36
The Barn Light Lager 1	International Pale Lager	5.5 Gallons	1.047	1.011	4.69	18.36	2.01 °L	83	0
Author: Biker Bob Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 86 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 12 psi Creation Date: 12/12/2025 4:18 AM Notes: This recipe was exported from https://brewgr.com.
Strong Yorkshire Bitter	Strong Bitter	23 Litres	1.058	1.015	5.76	42.51	9.59 °L	83	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 1:11 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.056	1.01	5.95	17.03	21.57 °L	83	0
Author: swade@penncharter.com Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 2:22 AM Notes:
Pils, Riwaka Nectaron Nov 25	International Pale Lager	21 Litres	1.056	1.011	5.96	44.78	4.28 °L	83	0
Author: Swelter Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2025 1:05 AM Notes: Use 3 step lager mash and 90 min boil
Lord Garrett's ESB 25	Strong Bitter	10.5 Gallons	1.051	1.01	5.4	52.66	15.88 °L	83	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 3:31 PM Notes: Needed bigger boil size. Dumped .75 gal from mash when got to 14.25. 15 gal good. Used 17 gal mash/sparge water, needed 17.5 for 26 lbs of grain. Actually used 3 oz EKG but didn't completely dissolve in small screened hops container.
Vienna Lager	Vienna Lager	21.5 Litres	1.052	1.013	5.08	22.06	9.61 °L	83	0
Author: Ivan Barenboim Boil Size: 25.05 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 7:40 PM Notes:
Santas Red Lager	Festbier	65 Litres	1.055	1.006	6.5	22.27	8.24 °L	83	0
Author: Anders Riseng Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 3:02 PM Notes: Vannkjemi: Gypsum, 5 gr. cal.chloride, 15 gr. epsom salt, 10 gr Lactic acid, 5 ml
Kolsch Experiment	Kölsch	5.5 Gallons	1.049	1.008	5.38	26.17	3.59 °L	83	0
Author: Boil Size: 6.72 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 8:41 PM Notes: The basis of this came from Mean Brews. However, I’ve changed it considerably to match the supplies I have on hand.
KSA	Kölsch	54 Litres	11.256	2.894	4.51	29.15	3.07 °L	83	0
Author: JackMcCormish Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 2:16 PM Notes:
German Kolsch	International Pale Lager	5.5 Gallons	1.049	1.008	5.38	22.97	3.46 °L	83	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 3:49 PM Notes:
25-09-21_Maple Porter	Baltic Porter	5.5 Gallons	1.069	1.012	7.44	34.01	27.46 °L	83	0
Author: Jfry Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2025 1:19 AM Notes: Maple sap in lieu of water. Overnight mash. Mash in at 10:08 pm at 152.2 degrees. Mash out at 7:00 a.m at 138 degrees.
Octoberfest Lager	Festbier	16 Gallons	1.057	1.01	6.2	22.4	4.52 °L	83	0
Author: vinobrew Boil Size: 19.63 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 8/17/2025 10:43 PM Notes: 3 day brewing process. Day 1 - prep water for deoxygenation process. Day 2 - Mash and bake grains for 3 hours at 350F in oven for simulated decoction mash (Keptinis process) for flavoring. Return mash (baked bread) to mash tun and recirculate to reheat. Day 3 - Recirculate (vorlof) to reheat everything. Mash out temp at 170 and return to brew process as normal transferring to the boil kettle. Color and flavor for the beer is going to come from the baked grains. (unable to be simulated in the brewery software.
Verboten	Doppelbock	5 Gallons	1.084	1.018	8.66	19.84	24.45 °L	83	1
Author: TheGreasyChoirboy Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:12 PM Notes:
Bitter	Ordinary Bitter	6 Gallons	1.03	1.012	2.33	0	5.77 °L	83	0
Author: jparrette Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 5:35 PM Notes:
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