Homebrew Beer Recipes

Page 15912 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hootie Hoo	No Profile Selected	1286.5 Gallons	17.93	4.285	7.48	0	25.13 °L	61	0
Author: E$ Boil Size: 1432.2 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 8:01 PM Notes:
Star Fruit Strawberry	No Profile Selected	5.5 Gallons	1.229	1.057	22.55	0	15.7 °L	61	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.42 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 8:32 PM Notes:
Paternoster	Belgian Dubbel	19 Litres	1.07	1.015	7.12	26.11	15.81 °L	61	0
Author: Darkdragon Boil Size: 23.68 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 1:25 PM Notes:
IPA #1 - ES	American IPA	300 Litres	16.711	3.434	7.23	62.91	5.45 °L	61	0
Author: Jamie Morris Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 8:58 PM Notes: Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast. Ferment warm (ale temperature). Dry hop one week into fermentation. Allow two hearted clone to stay warm with hops for a week. Rack beer, crash cool, and cold age for a week.
Hammer Of The Gods	Russian Imperial Stout	5 Gallons	1.108	1.02	11.49	81.68	50 °L	61	0
Author: Keith Bollwahn Boil Size: 2.5 Gallons Boil Time: 65 Boil Gravity: 1.079 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/8/2026 11:49 PM Notes: Start with 4 cups of LME for boil Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes Add aroma hops after boil and steep for 10 minutes. Add Red Star Premier Blanc Yeast to secondary fermentation
[49] Saison Dry Hopped	Saison	17 Litres	1.062	1.008	7.07	44.54	11 °L	61	0
Author: David Russell Boil Size: 23.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:06 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7.3% Yeast: Lallemand Belle Saison Attenuation: 86–94% My attenuation: 90% Yeast aroma: Citrus, pepper IBU: 74 Ferment: 20–35ºC Recipe: OG: 1040 FG: 1005 ABV: 4.6% Achieved: OG: 1062 FG: 1006 ABV: 7.3% Notes: – Hallertau Magnum bittering. Hallertauer Blanc aroma. – Added 10g orange peel my addition. Should have used just 5g slightly overdid flavour. – Took 2 week to ferment out. – Well carbonated. Do again: No. No Pilsner malt. Too hoppy. The ABV was way too strong. But no.
Korean Neipa	Specialty IPA: New England IPA	16 Litres	1.076	1.015	7.99	48.68	4.65 °L	61	0
Author: Boil Size: 22.1 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 12/22/2025 12:48 PM Notes:
Tripel V4	Belgian Tripel	21 Litres	1.079	1.015	8.5	33.95	5.84 °L	61	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2025 1:07 AM Notes:
Belgian Dubbel #16	Belgian Dubbel	23 Litres	18.916	4.966	7.69	36.78	14.08 °L	61	0
Author: nessic Boil Size: 31.3 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 237.8 g Creation Date: 12/19/2025 11:33 AM Notes:
White Water Weizenbock	Weizenbock	5.5 Gallons	1.092	1.021	9.31	23.38	19.77 °L	61	0
Author: bryron Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 5:00 PM Notes:
BLACK IPA	Specialty IPA: Black IPA	7 Litres	1.075	1.013	8.19	55.97	37.03 °L	61	0
Author: manurodri Boil Size: 11.48 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:46 PM Notes:
Nfha	Double IPA	60 Litres	1.071	1.014	7.42	21.46	5.51 °L	61	0
Author: Boil Size: 71.65 Litres Boil Time: 120 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 7:34 AM Notes:
Bearded Stout	Russian Imperial Stout	5 Gallons	1.089	1.021	8.89	82.26	34.39 °L	61	0
Author: BeerHere20 Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 5:41 PM Notes:
Platte River Imperial Stout	Dry Stout	5.5 Gallons	1.078	1.019	7.65	48.96	50 °L	61	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 12:35 AM Notes:
The Alchemist Heady Toppy Close_V7_3gal	Specialty IPA: New England IPA	3.25 Gallons	1.071	1.012	7.99	108.82	5.63 °L	61	0
Author: Jim Boudreaux Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 2:47 PM Notes: HEADY TOPPER CONAN YEAST USED, 80% AVG ATTENTUATION.5 DISTILLED WATER VERISION
Belg. Stout	No Profile Selected	5.5 Gallons	1.098	1.014	11.06	38.6	46.96 °L	61	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 10:44 PM Notes:
Awesome Recipe	No Profile Selected	2.25 Gallons	1.08	1.017	8.26	0	3.74 °L	61	0
Author: CatDadBrews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 11:32 PM Notes:
Verboten	Doppelbock	5 Gallons	1.084	1.018	8.66	19.84	24.45 °L	61	1
Author: TheGreasyChoirboy Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2025 5:12 PM Notes:
Spare	No Profile Selected	10 Litres	1.009	1.001	1.06	0	0.67 °L	60	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2025 11:49 PM Notes:
Fish It!	German Helles Exportbier	5.5 Gallons	1	1	0.02	0	0.17 °L	60	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 6 ° F Priming Method: DMELaaglander Priming Amount: 9.3 oz Creation Date: 1/15/2026 2:03 AM Notes: [fish it!](https://fish-it.io/) is a fun and relaxing casual fishing game that anyone can enjoy. With its simple controls and engaging gameplay, beginners can quickly start catching fish and earning rewards.
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