Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Arroyo Frio	International Pale Lager	21.5 Litres	1.043	1.008	4.66	41.32	3.65 °L	110	0
Author: Boil Size: 27.92 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 9:12 PM Notes:
Traditional Mead	Dry Mead	1 Gallons	1.088	1.022	8.68	0	4.53 °L	110	1
Author: garyisbald Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 1:23 AM Notes:
Dunkel	Dunkles Bock	16 Litres	1.065	1.014	6.7	20.27	15.63 °L	110	0
Author: skyblue67 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2026 9:18 PM Notes:
Mia's Student	Saison	32 Litres	1.053	1.003	6.53	41.1	5.25 °L	110	0
Author: Bastubryggeriet Boil Size: 49.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 6:28 AM Notes: Saison BE-134 30l 30-40 ibu 6-7% abv (1.050->6%abv) Whirlpool hops
Flanders Nightcrawler	Witbier	5.5 Gallons	1.054	1.012	5.43	30.31	4.39 °L	110	1
Author: Punky_Brewster Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 7:39 PM Notes:
Awesome Recipe	German Leichtbier	300 Litres	1.054	1.011	5.67	17.28	5.55 °L	110	0
Author: Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 10:56 PM Notes:
Awesome Recipe	Munich Helles	41.6 Litres	1.042	1.007	4.55	12.35	3.3 °L	110	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 150g Creation Date: 2/26/2026 1:12 PM Notes:
Awesome Recipe	Munich Dunkel	26.1 Litres	1.048	1.012	4.71	5.85	11.77 °L	110	0
Author: Peter Iliev Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 3:53 PM Notes:
Awesome Recipe	Munich Dunkel	26 Litres	1.053	1.013	5.2	22.08	16.78 °L	110	0
Author: Peter Iliev Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 88 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 9:43 PM Notes:
Koelsch Barke	Kölsch	50 Litres	1.051	1.014	4.92	20.82	3.3 °L	110	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 5:09 AM Notes: I brewed two side-by-side. In one recipe I used Barke Pilsner and the other I used normal Pilsner. Other than that, both recipes and brew processes were identical. All malts were Weyermann. I batch sparge and use a three vessel brewery. My last batch sparge is added about 15 minutes before flame-out which adds a subtle, grainy flavour to the finished beer - a sort of 'raw' malty overtone so often encountered in commercial German beers (lagers and ales). It is pleasant and if you watch your temperatures, timing and specific gravity of the final sparge, will not add astringency and huskiness to the beer. Make of this what you will, I have been doing this as standard practice for over two years with great success.
Awesome Recipe	Vienna Lager	13 Gallons	1.054	1.012	5.52	45.45	11.49 °L	110	0
Author: Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 86.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:31 AM Notes:
Solstice Spruce Kolsch	Munich Dunkel	5 Gallons	1.062	1.012	6.61	22.53	3.08 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 4:12 PM Notes:
Fonio Lager	International Pale Lager	1750 Litres	1.051	1.013	5.03	13.7	3.34 °L	110	0
Author: Aventura Brewing Boil Size: 1800 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 6:11 PM Notes:
WCP	English IPA	341 Gallons	1.048	1.007	5.42	37.9	2.83 °L	110	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 4:06 PM Notes:
Marzelade	Märzen	19 Litres	1.055	1.011	5.82	21.12	14.06 °L	110	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/23/2025 10:55 PM Notes:
Thames Porter	Brown Porter	5.5 Gallons	1.049	1.012	4.95	25.1	23.52 °L	110	0
Author: rick919beck@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 10:24 PM Notes:
Test Ph	American Lager	11 Gallons	1.055	1.013	5.46	21.84	4.22 °L	110	0
Author: J A Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 1:58 PM Notes:
British Stout (Luscious)	Foreign Extra Stout	35 Gallons	1.089	1.022	8.74	9.91	50 °L	110	0
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2025 1:31 PM Notes: 50% specialty malt chocolate dark fruit 1.090 and 1.020 gravity? 12 pts of gravity from extract
Coffee Red Ale 40 G	American Pale Ale	40 Gallons	1.061	1.015	5.97	25.83	22.74 °L	110	0
Author: Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 2:23 PM Notes:
Munich Helles II	Munich Helles	5 Gallons	1.049	1.012	4.86	0	4.24 °L	110	0
Author: gabesinger22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 9:35 PM Notes:
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