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IPA #1 - ES

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 350 liters
Post Boil Size: 340 liters
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 16.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 318 calories (Per 0.5L)
Carbs: 29.1 g (Per 0.5L)

Created: Friday January 9th 2026

Original Gravity:

16.7 °P

Final Gravity:

3.4 °P

ABV (standard):

7.2%

IBU (tinseth):

62.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

346.74

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Bestmalz - BEST Acidulated2 kg BEST Acidulated	$ 3.10 / kg $ 6.20	35.9	2.81	2.5%
5 kg	Bestmalz - BEST Chit Malt5 kg BEST Chit Malt	$ 2.20 / kg $ 11.00	23	1.4	6.3%
3 kg	Briess - Caramel Malt - 40L3 kg Caramel Malt - 40L	$ 2.84 / kg $ 8.52	35.4	40	3.8%
70 kg	Canada Malting - SUPERIOR PILSEN MALT70 kg SUPERIOR PILSEN MALT	$ 2.22 / kg $ 155.40	37.2	1.5	87.5%
80 kg / $ 181.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
595 g	Amarillo595 g Amarillo Hops	$ 46.09 / kg $ 27.42	Pellet	8.6	Boil	45 min	34.24	24.4%
595 g	Amarillo595 g Amarillo Hops	$ 46.09 / kg $ 27.42	Pellet	8.6	Boil	30 min	28.67	24.4%
1.25 kg	Amarillo1.25 kg Amarillo Hops	$ 46.09 / kg $ 57.61	Pellet	8.6	Dry Hop	7 days		51.2%
2,440 g / $ 112.46

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.44 g	Amarillo (Pellet) 2.44 g Amarillo (Pellet) Hops	$ 46.09 / kg $ 0.11	62.91	100%
2,440 g / $ 0.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
225 L		Infusion	70 °C	65 °C	45 min
125 L		Infusion	85 °C	77 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	ALDC	$ 260.00 / kg $ 3.12	Water Agt	Other	0 min.
150 g	ANTIFOAM		Other	Other	0 min.
15 g	Calcium Chloride (anhydrous)	$ 6.56 / kg $ 0.10	Water Agt	Mash	0 min.
20 g	Gypsum	$ 1.92 / kg $ 0.04	Water Agt	Mash	0 min.
1 each	Whirlfloc	$ 49.36 / kg $ 49.36	Fining	Boil	10 min.
4 g	Yeast Nutrient	$ 136.30 / kg $ 0.55	Other	Boil	10 min.
$ 53.16

Yeast

WHC Lab - LAX

Amount:	1 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 3760 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-09 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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