White Water Weizenbock Beer Recipe | All Grain Weizenbock | Brewer's Friend
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White Water Weizenbock

306 calories 29.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jkneipp
Calories: 306 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Saturday May 27th 2023
1.092
1.021
9.3%
23.4
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Wheat Malt (Pale)8 lb Wheat Malt (Pale) 38.7 1 48.5%
2.50 lb US - Munich Malt I2.5 lb Munich Malt I 36.8 5 15.2%
2.50 lb US - Vienna Malt2.5 lb Vienna Malt 34.8 3 15.2%
2 lb US - Pilsner (DE)2 lb Pilsner (DE) 37.7 1 12.1%
8 oz US - Crystal 408 oz Crystal 40 31.8 40 3%
8 oz US - Melanoidin Malt8 oz Melanoidin Malt 36.8 26 3%
8 oz US - Chocolate Malt8 oz Chocolate Malt 33.8 350 3%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Hallertau (DE)1.25 oz Hallertau (DE) Hops Pellet 4.5 Boil 60 min 15.28 83.3%
0.25 oz Magnum (DE)0.25 oz Magnum (DE) Hops Pellet 13 Boil 45 min 8.1 16.7%
1.50 oz / 0.00
 
Yeast
- 1
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Water Weizenbock" Weizenbock beer recipe by jkneipp. All Grain, ABV 9.31%, IBU 23.38, SRM 19.77, Fermentables: (Wheat Malt (Pale), Munich Malt I, Vienna Malt, Pilsner (DE), Crystal 40, Melanoidin Malt, Chocolate Malt) Hops: (Hallertau (DE), Magnum (DE))
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-21 15:26 UTC
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