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The Alchemist Heady Toppy Close_V7_3gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 3.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Friday November 28th 2025

Original Gravity:

1.071

Final Gravity:

1.012

ABV (alternate):

8.0%

IBU (tinseth):

108.8

SRM (morey):

5.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Thomas Fawcett - Pearl Pale Ale Malt6.5 lb Pearl Pale Ale Malt	36.8	2.65	86%
6 oz	Canada Malting - WHITE WHEAT MALT6 oz WHITE WHEAT MALT	38.1	3.5	5%
3 oz	Briess - Caramel Vienne 20L Malt3 oz Caramel Vienne 20L Malt	35.9	20	2.5%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.6%
121 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Hopshot 5ML5 ml Hopshot 5ML Hops	Pellet	80	Boil	60 min	83.26	3.4%
0.25 oz	Apollo0.25 oz Apollo Hops	Pellet	17.5	Whirlpool	0 min	5.04	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13	Whirlpool	0 min	7.49	9.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Whirlpool	0 min	5.76	9.7%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Whirlpool	0 min	4.32	4.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.2	Whirlpool	0 min	2.94	4.8%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	10.2	Dry Hop	Day 7		4.8%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	18.1	Dry Hop	Day 7		9.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	Day 7		19.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	Day 7		9.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13	Dry Hop	Day 7		19.3%
5.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hopshot 5ML (Pellet) 5 g Hopshot 5ML (Pellet) Hops	83.26	3.4%
0.25 oz	Apollo (Pellet)	5.04	4.8%
1.50 oz	Simcoe (Pellet)	7.49	29%
1.50 oz	Centennial (Pellet)	5.76	29%
0.75 oz	Columbus (Pellet)	4.32	14.5%
0.50 oz	Amarillo (Pellet)	2.94	9.6%
0.50 oz	Apollo (Pellet)		9.7%
5.18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.75 gal		Infusion	153 °F	153 °F	75 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.80 g	Baking Soda	Water Agt	Mash	1 hr.
2.70 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Irish Moss	Fining	Boil	10 min.
0.25 tsp	Wyeast - Beer Nutrient	Other	Boil	10 min.
1 ml	Phosphoric acid	Water Agt	Mash	0 min.

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
170	10	26	70	350	0
Mash Chemistry and Brewing Water Calculator

Notes

HEADY TOPPER CONAN YEAST USED, 80% AVG ATTENTUATION.5

DISTILLED WATER VERISION

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-07 14:36 UTC
Snapshot Created: 2025-11-28 14:47 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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