Hammer of the Gods Beer Recipe | Extract Russian Imperial Stout | Brewer's Friend
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Hammer of the Gods

359 calories 31.4 g 12 oz
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Beer Stats
Method: Extract
Style: Russian Imperial Stout
Boil Time: 65 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Calories: 359 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)
Created: Thursday January 8th 2026
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beer

by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

1.108
1.020
11.5%
81.7
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Black Rock - Dark Malt Extract (LME)3.3 lb Dark Malt Extract (LME) 36 16 20.6%
5.50 lb Black Rock - Dark Malt Extract (LME)5.5 lb Dark Malt Extract (LME) - (late boil kettle addition) 36 16 34.3%
2.60 lb Liquid Malt Extract - Munich2.6 lb Liquid Malt Extract - Munich - (late boil kettle addition) 35 8 16.2%
1.50 lb Honey1.5 lb Honey - (late boil kettle addition) 35 2 9.4%
1 lb Belgian Candi Sugar - Amber/Brown (60L)1 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 6.2%
13.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Chocolate8 oz Chocolate 25 350 3.1%
8 oz American - Roasted Barley8 oz Roasted Barley 33 300 3.1%
8 oz German - Carafa II8 oz Carafa II 32 425 3.1%
5 oz Special B5 oz Special B 34 115 2%
5 oz United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L 33 160 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 65 min 44.91 40%
0.50 oz Hopsteiner - Polaris0.5 oz Polaris Hops Pellet 21 Boil 65 min 31.44 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 10 min 5.33 40%
2.50 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
Red Star - Premier Blanc Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Start with 4 cups of LME for boil

Add remaining fermentables at 5 minutes - remove from heat and add fermentables and return to boil for final 5 minutes

Add aroma hops after boil and steep for 10 minutes.

Add Red Star Premier Blanc Yeast to secondary fermentation

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-08 23:51 UTC
NEW Water Requirements:
Hammer of the Gods
Equipment Profile Used

System Default

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Hammer of the Gods
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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