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beer

Name: beer
Cook time: 60 min
Total time: 60 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 9 lb Liquid Malt Extract - Light; 3 lb Cane Sugar; 1 lb Lactose (Milk Sugar); 0.5 lb Caramel / Crystal 120L; 1 lb Roasted Barley; 1 lb Chocolate; 2 oz Magnum Hops; 2 oz Warrior Hops

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Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: nesbitt
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Saturday October 24th 2015

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.2%

IBU (tinseth):

70.4

SRM (morey):

43.3

Mash pH

n/a

Cost ₪

n/a

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Brew Log History

Target 77°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	58.1%
3 lb	Cane Sugar3 lb Cane Sugar	46	0	19.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.5%
13 lbs / ₪ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.2%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	6.5%
1 lb	American - Chocolate1 lb Chocolate	29	350	6.5%
₪ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	15	Boil	60 min	34.07	50%
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	36.34	50%
4 oz / ₪ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
1 each	whirfloc	Fining	Boil	15 min.
0.75 tsp	nutmeg (ground)	Spice	Boil	5 min.
0.25 tsp	clove (ground)	Spice	Boil	5 min.
2 each	cinnamon (stick)	Spice	Boil	15 min.

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	77 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 236 B cells required

₪ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

6 lbs LME at 60 min
3 lbs cane sugar at 30 min
1 lb lactose at 15 min
3 lbs LME at 10 min

chilled with ice in kettle

Last Updated and Sharing

1,530

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Brews

Public: Yup, Shared
Last Updated: 2023-07-07 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₪	Cost %
Fermentables	₪
Steeping Grains (Extract Only)	₪
Hops	₪
Yeast	₪
Other	₪
Cost Per Barrel	₪ 0.00
Cost Per Pint	₪ 0.00
Total Cost	₪ 0.00

Other Brewers Who Brewed This Recipe:

Epicbro

Discussion about this recipe:

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Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	34.07	50%
2 oz	Warrior (Pellet)	36.34	50%
4 oz / ₪ 0.00

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beer

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