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Verboten

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday July 5th 2025

Anhur’s Divinator

by Airborneguy

OG: 1.077 FG: 1.023 ABV: 7.2% IBU: 21

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.7%

IBU (tinseth):

19.8

SRM (morey):

24.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 49°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Weyermann - Munich Type I8 lb Munich Type I	38	6	42.2%
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	15.8%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	34.5	27	5.3%
10 oz	Weyermann - Caramunich Type 310 oz Caramunich Type 3	34	57	3.3%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III - (late mash tun addition)	29.9	525	0.7%
2 lb	Maple Syrup2 lb Maple Syrup - (late boil kettle addition)	30	35	10.6%
4 lb	Weyermann - Munich Type II (Dark)4 lb Munich Type II (Dark)	37	10	21.1%
3 oz	Dingemans - Biscuit3 oz Biscuit	34.5	22	1%
18.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	17.33	75%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	2.51	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)	17.33	75%
0.50 oz	Tettnanger (Pellet)	2.51	25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.79 gal	Strike	164 °F	154 °F	60 min
3 gal	Fly Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 66 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 each	American Oak Wood Spirals, Medium Toast	Flavor	Secondary	10 days
1.40 lb	Maple Syrup	Flavor	Secondary	3 days
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.50 g	Salt	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	5 min.
1 each	Campden Tablets	Water Agt	Mash	1 hr.

Yeast

Wyeast - Bavarian Lager 2206

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	No
Fermentation Temp:	49 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 766 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Crystal Geyser Mt Shasta Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	20	100	60	70
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-28 20:50 UTC
Snapshot Created: 2025-07-05 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Verboten

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