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BLACK IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.48 liters
Post Boil Size: 8.08 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4168 calories (Per 6L)
Carbs: 359.4 g (Per 6L)

Created: Wednesday December 3rd 2025

Original Gravity:

1.075

Final Gravity:

1.013

ABV (standard):

8.2%

IBU (tinseth):

56.0

SRM (morey):

37.0

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Castle Malting - Château Pale Ale2000 g Château Pale Ale	38	3.4	76.9%
200 g	Weyermann - Munich Type I200 g Munich Type I	38	6	7.7%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	3.8%
100 g	Weyermann - Caramunich Type 1100 g Caramunich Type 1	33.5	35	3.8%
100 g	Simpsons - Chocolate Malt100 g Chocolate Malt	31.7	444	3.8%
100 g	Weyermann - Dark Wheat Malt100 g Dark Wheat Malt	37	7	3.8%
2,600 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Summit5 g Summit Hops	Pellet	18.5	Boil	60 min	32.7	10.4%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	8.97	20.8%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	4.58	10.4%
8 g	Cascade8 g Cascade Hops	Pellet	7	Hop Stand at 80 °C	45 min	4	16.7%
8 g	Centennial8 g Centennial Hops	Pellet	10	Hop Stand at 80 °C	45 min	5.71	16.7%
6 g	Citra6 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 18 °C	4 days		12.5%
6 g	Amarillo6 g Amarillo Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		12.5%
48 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
5 g	Summit (Pellet) 5 g Summit (Pellet) Hops	32.7	10.4%
18 g	Cascade (Pellet) 18 g Cascade (Pellet) Hops	12.97	37.5%
5 g	Chinook (Pellet) 5 g Chinook (Pellet) Hops	4.58	10.4%
8 g	Centennial (Pellet) 8 g Centennial (Pellet) Hops	5.71	16.7%
6 g	Citra (Pellet) 6 g Citra (Pellet) Hops		12.5%
6 g	Amarillo (Pellet) 6 g Amarillo (Pellet) Hops		12.5%
48 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.8 L	Strike	73 °C	64 °C	90 min
6.06 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	13 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 127 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

AQUA DEUS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-04 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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