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BLACK IPA

3325 calories 295.6 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.43 liters
Post Boil Size: 8.09 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 3325 calories (Per 6L)
Carbs: 295.6 g (Per 6L)
Created: Wednesday December 3rd 2025
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1.060
1.011
6.5%
52.8
35.1
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,400 g Castle Malting - Château Pale Ale1400 g Château Pale Ale 38 3.4 67%
200 g Castle Malting - Château Wheat Blanc200 g Château Wheat Blanc 38 1.8 9.6%
200 g Weyermann - Munich Type I200 g Munich Type I 38 6 9.6%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 4.8%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 4.8%
90 g Simpsons - Chocolate Malt90 g Chocolate Malt 31.7 444 4.3%
2,090 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Chinook9 g Chinook Hops Pellet 13 Boil 60 min 45.35 19.6%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 4.19 15.2%
4 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Hop Stand at 80 °C 30 min 8.7%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 30 min 3.27 13%
8 g Riwaka8 g Riwaka Hops Pellet 5.5 Dry Hop at 18 °C 4 days 17.4%
8 g Simcoe8 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 17.4%
4 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)4 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop at 18 °C 4 days 8.7%
46 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.315 L Strike 69 °C 64 °C 90 min
6.4735 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Servomyces Other Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
1.70 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
1.67 ml Phosphoric acid Water Agt Mash 1 hr.
1.05 g Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 42.6 g       Temp: 18 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"BLACK IPA" Specialty IPA: Black IPA beer recipe by manuel rodriguez. All Grain, ABV 6.48%, IBU 52.81, SRM 35.1, Fermentables: (Château Pale Ale, Château Wheat Blanc, Munich Type I, Carafa Special Type 1 , Caramunich Type 1, Chocolate Malt) Hops: (Chinook, Simcoe, Cascade LupuLN2 (Cryo), Riwaka) Other: (Servomyces, Whirlfloc, Chalk, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2026-09-26 20:06 UTC
NEW Water Requirements:
BLACK IPA
Equipment Profile Used

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Water Requirements:
BLACK IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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