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BLACK IPA

4027 calories 390.7 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.47 liters
Post Boil Size: 8.08 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 65% (brew house)
Source: manuel rodriguez
Calories: 4027 calories (Per 6L)
Carbs: 390.7 g (Per 6L)
Created: Wednesday December 3rd 2025
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OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 54

1.072
1.016
7.3%
52.5
36.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,800 g Castle Malting - Château Pale Ale1800 g Château Pale Ale 38 3.4 71.7%
300 g Weyermann - Munich Type I300 g Munich Type I 38 6 12%
110 g Flaked Oats110 g Flaked Oats 33 2.2 4.4%
100 g Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1 29.9 340 4%
100 g Weyermann - Caramunich Type 1100 g Caramunich Type 1 33.5 35 4%
100 g Simpsons - Chocolate Malt100 g Chocolate Malt 31.7 444 4%
2,510 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 15 Boil 60 min 21.61 7.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 10 min 16.58 18.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 3.09 9.4%
8 g Amarillo8 g Amarillo Hops Pellet 8.6 Hop Stand at 80 °C 45 min 4.91 15.1%
8 g Citra8 g Citra Hops Pellet 11 Hop Stand at 80 °C 45 min 6.29 15.1%
6 g Amarillo6 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 4 days 11.3%
6 g Citra6 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 18 °C 4 days 11.3%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 0 days 11.3%
53 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.60 g Servomyces Other Boil 15 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 123 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.1 g       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
AQUA DEUS
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.53 L Strike 69 °C 64 °C 90 min
6.446 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.5
Mash volume with grains 9.2
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.8 L) 7.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 11.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7.1 L) 8.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.9  
Equipment Profile Used: System Default
"BLACK IPA" Specialty IPA: Black IPA beer recipe by manuel rodriguez. All Grain, ABV 7.29%, IBU 52.48, SRM 36.88, Fermentables: (Château Pale Ale, Munich Type I, Flaked Oats, Carafa Special Type 1 , Caramunich Type 1, Chocolate Malt) Hops: (Magnum, Simcoe, Amarillo, Citra) Other: (Servomyces, Whirlfloc)
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  • Last Updated: 2026-04-15 16:35 UTC