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Identity Crisis 2.0

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Wednesday October 26th 2016

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

54.1

SRM (morey):

37.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	US - Pale 2-Row8 lb Pale 2-Row	37	1.8	61.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.7%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	7.7%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	7.7%
1 lb	German - CaraRye1 lb CaraRye	34	67	7.7%
0.50 lb	Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	25	550	3.8%
0.50 lb	Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III	29.9	525	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	chinook/simco0.5 oz chinook/simco Hops	Pellet	12.75	Boil	30 min	16.54	8.3%
0.50 oz	chinook/simcoe0.5 oz chinook/simcoe Hops	Pellet	12.75	Boil	15 min	10.68	8.3%
1 oz	chinook/simcoe1 oz chinook/simcoe Hops	Pellet	12.75	Boil	10 min	15.61	16.7%
2 oz	chinook/simco2 oz chinook/simco Hops	Pellet	12.75	Whirlpool at 175 °F	30 min	11.29	33.3%
2 oz	chinook/simco2 oz chinook/simco Hops	Pellet	12.75	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	chinook/simco (Pellet)	27.83	74.9%
1.50 oz	chinook/simcoe (Pellet)	26.29	25%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Strike	164 °F	153 °F	60 min
3 gal	Hit 168- so close! Next time either bump up temp or amount of sparge water.	Batch Sparge	195 °F	170 °F	10 min
Starting Mash Thickness: 1.54 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required