Identity Crisis 2.0 - Beer Recipe - Brewer's Friend

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Identity Crisis 2.0

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Wednesday October 26th 2016
1.060
1.011
6.4%
54.1
37.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 61.5%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 7.7%
1 lb German - CaraRye1 lb CaraRye 34 67 7.7%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 3.8%
0.50 lb Weyermann - Carafa Special Type III0.5 lb Carafa Special Type III 29.9 525 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz chinook/simco0.5 oz chinook/simco Hops Pellet 12.75 Boil 30 min 16.54 8.3%
0.50 oz chinook/simcoe0.5 oz chinook/simcoe Hops Pellet 12.75 Boil 15 min 10.68 8.3%
1 oz chinook/simcoe1 oz chinook/simcoe Hops Pellet 12.75 Boil 10 min 15.61 16.7%
2 oz chinook/simco2 oz chinook/simco Hops Pellet 12.75 Whirlpool at 175 °F 30 min 11.29 33.3%
2 oz chinook/simco2 oz chinook/simco Hops Pellet 12.75 Dry Hop 7 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 164 °F 153 °F 60 min
3 gal Hit 168- so close! Next time either bump up temp or amount of sparge water. Batch Sparge 195 °F 170 °F 10 min
Starting Mash Thickness: 1.54 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.54 qt/lb 5.01 20  
Mash volume with grains 6.05 24.2  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.27 g | 17.1 qt) 4.37 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.83 g | 23.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) 5.75 23  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Identity Crisis 2.0" Specialty IPA: Black IPA beer recipe by Josephort. All Grain, ABV 6.37%, IBU 54.12, SRM 37.52, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Wheat, Flaked Barley, CaraRye, Midnight Wheat Malt, Carafa Special Type III) Hops: (chinook/simco, chinook/simcoe) Other: (Gypsum)
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  • Last Updated: 2022-02-07 03:42 UTC