4Gs Session Black Ale

View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print
Buy Ingredients

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

5.00 (1 Review)

Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created Monday October 24th 2016

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

24.15

SRM (morey):

35.59

Mash pH

5.84

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Viking - Pale Ale Malt5 lb Pale Ale Malt	37	2.5	50%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	10%
1 lb	Viking - Caramel 1001 lb Caramel 100	35	50.8	10%
1 lb	Viking - Caramel 1501 lb Caramel 150	35	76.2	10%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10%
0.50 lb	Viking - Black Malt0.5 lb Black Malt	21	500	5%
0.50 lb	American - Dark Chocolate0.5 lb Dark Chocolate	29	420	5%
10 lb / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Crystal0.3 oz Crystal Hops	Pellet	4.3	Boil	60 min	4.51	13%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	12.67	43.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.97	43.5%
2.3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.3 oz	Crystal (Pellet)	4.51	13%
2 oz	Centennial (Pellet)	19.64	87%
2.3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
5.7 gal		Strike	155 °F	60 min
2 gal	Mash Out	Batch Sparge	170 °F	5 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,610

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

4Gs Brewing • 11/16/2016 at 02:01pm

5 of 5

Buy Ingredients

Want no ads? Go Premium and unlock all our brewing tools!

Brewer's Friend Home Brewing Software

View Recipe