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4Gs Session Black Ale

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created Monday October 24th 2016
1.047
1.010
4.8%
51.9
31.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 55.8%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 9.3%
1 lb Viking - Caramel 1001 lb Caramel 100 35 50.8 9.3%
1 lb Viking - Caramel 1501 lb Caramel 150 35 76.2 9.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.3%
0.50 lb Viking - Black Malt0.5 lb Black Malt 21 500 4.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.31 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.65 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 6.95 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.7 gal Strike 155 °F 60 min
2 gal Mash Out Batch Sparge 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirfloc Fining Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 13 32 39 387
Mash Chemistry and Brewing Water Calculator
"4Gs Session Black Ale" Specialty IPA: Black IPA beer recipe. All Grain, ABV 4.83%, IBU 51.91, SRM 31.15, Fermentables: (Standard 2-Row, Munich Dark Malt, Caramel 100, Caramel 150, Flaked Oats, Black Malt, Dark Chocolate) Hops: (Crystal, Centennial) Other: (Whirfloc)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-03 14:01 UTC
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4Gs Brewing 11/16/2016 at 02:01pm
5 of 5




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