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korean neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 22.1 liters
Post Boil Size: 16.21 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 233 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)

Created: Monday December 22nd 2025

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Easy Hazy IPA 13gal

by Tallbrewer

OG: 1.070 FG: 1.015 ABV: 7.2% IBU: 45

Original Gravity:

1.076

Final Gravity:

1.015

ABV (standard):

8.0%

IBU (tinseth):

48.7

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Pilsen Malt 2-Row5 kg Pilsen Malt 2-Row	37	1.2	74.6%
1 kg	Briess - Brewers Oat Flakes / Flaked oats1 kg Brewers Oat Flakes / Flaked oats	32.2	2.5	14.9%
0.50 kg	Briess - White Wheat Malt0.5 kg White Wheat Malt	39.1	2.5	7.5%
0.20 kg	Briess - Carapils Malt0.2 kg Carapils Malt	34.5	1.5	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	15 min	13.06	4.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Boil	15 min	14.89	4.3%
14 g	Citra14 g Citra Hops	Pellet	11	Boil	15 min	11.49	4.3%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Whirlpool at 77 °C	10 min	3.06	4.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	14.25	Whirlpool at 77 °C	10 min	3.49	4.3%
14 g	Citra14 g Citra Hops	Pellet	11	Whirlpool at 77 °C	10 min	2.7	4.3%
2 oz	Riwaka2 oz Riwaka Hops	Pellet	5.5	Dry Hop	7 days		17.4%
3 oz	NZ Hops - Superdelic3 oz Superdelic Hops	Pellet	10.5	Dry Hop	7 days		26.1%
100 g	Nectaron100 g Nectaron Hops	Pellet	8.1	Dry Hop	7 days		30.7%
325.75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	16.12	8.6%
28 g	Galaxy (Pellet) 28 g Galaxy (Pellet) Hops	18.38	8.6%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	14.19	8.6%
2 oz	Riwaka (Pellet)		17.4%
3 oz	NZ Hops - Superdelic (Pellet)		26.1%
100 g	Nectaron (Pellet) 100 g Nectaron (Pellet) Hops		30.7%
325.75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.45 L	Strike	73 °C	67 °C	60 min
6 L	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Boil	15 min.
0.10 tbsp	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 88.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-08 04:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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