View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Easy Hazy IPA 13gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: matt
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.2%

IBU (tinseth):

45.2

SRM (morey):

5.1

Mash pH

5.6

Cost $

72.18

Want no ads? Go Premium and unlock all our brewing tools!

Fermentation History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Viking - Pale Ale Malt23 lb Pale Ale Malt	$ 0.79 / lb $ 18.27	37	2.5	70.2%
7 lb	OiO - flaked wheat7 lb flaked wheat	$ 0.88 / lb $ 6.19	32	2	21.4%
2.75 lb	CA - Flaked oats2.75 lb Flaked oats	$ 1.09 / lb $ 2.99	32	2	8.4%
32.75 lbs / $ 27.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Waimea4 oz Waimea Hops		Pellet	14.9	Whirlpool at 170 °F	30 min	10.3	11.1%
4 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff	$ 1.86 / oz $ 7.44	Pellet	11	Whirlpool at 170 °F	30 min	7.61	11.1%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	$ 1.07 / oz $ 4.27	Pellet	14.3	Whirlpool at 170 °F	30 min	9.89	11.1%
4 oz	Yakima Chief Hops - Mosaic4 oz Mosaic Hops	$ 1.73 / oz $ 6.94	Pellet	12.25	Dry Hop at 55 °F	Day 3	2.82	11.1%
4 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff	$ 1.86 / oz $ 7.44	Pellet	11	Dry Hop at 55 °F	Day 3	2.54	11.1%
4 oz	Waimea4 oz Waimea Hops		Pellet	14.9	Dry Hop at 55 °F	Day 3	3.43	11.1%
4 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff	$ 1.86 / oz $ 7.44	Pellet	11	Dry Hop (High Krausen) at 95 °F	Day 3	2.54	11.1%
4 oz	Yakima Chief Hops - Mosaic (12.25 AA) / 32 Ounces jeff	$ 1.73 / oz $ 6.94	Pellet	12.25	Dry Hop (High Krausen) at 95 °F	Day 3	2.82	11.1%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	$ 1.07 / oz $ 4.27	Pellet	14.3	Dry Hop (High Krausen) at 95 °F	Day 3	3.3	11.1%
36 oz / $ 44.72

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
8 oz	Waimea (Pellet)		13.73	22.2%
12 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff (Pellet)	$ 1.86 / oz $ 22.31	12.69	33.3%
8 oz	Yakima Valley Hops - Sabro (Pellet) 7.9999999817006 oz Sabro (Pellet) Hops	$ 1.07 / oz $ 8.53	13.19	22.2%
4 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 1.73 / oz $ 6.94	2.82	11.1%
4 oz	Yakima Chief Hops - Mosaic (12.25 AA) / 32 Ounces jeff (Pellet)	$ 1.73 / oz $ 6.94	2.82	11.1%
36 oz / $ 44.72

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Strike	156 °F	156 °F	60 min
	Temperature	157 °F	170 °F	--
9.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 294 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Maple Ridge, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	200	100	100
Adjust mash ph to 5.2-5.4
Mash Chemistry and Brewing Water Calculator

Notes

aim for mash ph of 5.1

2021 Vanbrewers Gold Medal

https://awards.vanbrewers.ca/

Award Winning Recipe

Last Updated and Sharing

701

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-13 23:04 UTC
Snapshot Created: 2021-06-08 01:04 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

GuateHombrewers

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Easy Hazy IPA 13gal

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}