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Easy Hazy IPA 13gal

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: matt
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Wednesday January 27th 2021

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Orange Dreamsicle Milkshake IPA

by crawmcgraw

OG: 1.067 FG: 1.018 ABV: 6.3% IBU: 35

Badlands IPA No 2

by JonoEarle

OG: 1.067 FG: 1.020 ABV: 6.3% IBU: 40

Original Gravity:

1.074

Final Gravity:

1.018

ABV (standard):

7.3%

IBU (tinseth):

38.2

SRM (morey):

5.0

Mash pH

5.4

Cost $

91.94

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
23 lb	Viking - Pale Ale Malt23 lb Pale Ale Malt	$ 0.79 / lb $ 18.27	37	2.5	70.3%
6.50 lb	OiO - flaked wheat6.5 lb flaked wheat	$ 0.88 / lb $ 5.74	32	2	19.9%
2.20 lb	CA - 7 grain blend2.2 lb 7 grain blend	$ 3.04 / lb $ 6.69	32	2	6.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)		41	1	3.1%
32.70 lbs / $ 30.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Yakima Chief Hops - Citra3 oz Citra Hops	$ 1.86 / oz $ 5.58	Pellet	0	Boil at 212 °F	5 min		7.7%
4 oz	Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops	$ 1.25 / oz $ 5.00	Pellet	6.7	Whirlpool at 170 °F	30 min	4.63	10.3%
4 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff	$ 1.86 / oz $ 7.44	Pellet	11	Whirlpool at 170 °F	30 min	7.61	10.3%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	$ 1.07 / oz $ 4.27	Pellet	14.3	Whirlpool at 170 °F	30 min	9.89	10.3%
4 oz	Yakima Valley Hops - NZ Motueka4 oz NZ Motueka Hops	$ 1.25 / oz $ 5.00	Pellet	6.7	Dry Hop at 55 °F	Day 3	1.54	10.3%
4 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff	$ 1.86 / oz $ 7.44	Pellet	11	Dry Hop at 55 °F	Day 3	2.54	10.3%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	$ 1.07 / oz $ 4.27	Pellet	14.3	Dry Hop at 55 °F	Day 3	3.3	10.3%
4 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff	$ 1.86 / oz $ 7.44	Pellet	11	Dry Hop (High Krausen) at 95 °F	Day 3	2.54	10.3%
4 oz	Yakima Chief Hops - Mosaic (12.25 AA) / 32 Ounces jeff	$ 1.73 / oz $ 6.94	Pellet	12.25	Dry Hop (High Krausen) at 95 °F	Day 3	2.82	10.3%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	$ 1.07 / oz $ 4.27	Pellet	14.3	Dry Hop (High Krausen) at 95 °F	Day 3	3.3	10.3%
39 oz / $ 57.63

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
3 oz	Yakima Chief Hops - Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 1.86 / oz $ 5.58		7.7%
8 oz	Yakima Valley Hops - NZ Motueka (Pellet)	$ 1.25 / oz $ 10.00	6.17	20.6%
12 oz	Yakima Chief Hops - Citra (0 AA) / 48 Ounces jeff (Pellet)	$ 1.86 / oz $ 22.31	12.69	30.9%
12 oz	Yakima Valley Hops - Sabro (Pellet) 11.999999972551 oz Sabro (Pellet) Hops	$ 1.07 / oz $ 12.80	16.49	30.9%
4 oz	Yakima Chief Hops - Mosaic (12.25 AA) / 32 Ounces jeff (Pellet)	$ 1.73 / oz $ 6.94	2.82	10.3%
39 oz / $ 57.63

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.3 gal	Strike	157 °F	158 °F	60 min
	Temperature	157 °F	170 °F	--
8.2 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
22 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
9 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.
3 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A43 Loki

Amount:	0.72 Each	Cost:	$ 5.00 / each $ 3.60
Attenuation (custom):	85%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 310 B cells required

$ 3.60 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Maple Ridge, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	5	10	200	100	100
Adjust mash ph to 5.2-5.4
Mash Chemistry and Brewing Water Calculator

Notes

aim for mash ph of 5.1

Last Updated and Sharing

595

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-10 23:00 UTC
Snapshot Created: 2021-01-27 22:45 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Easy Hazy IPA 13gal

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