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Pauls Pale

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 133.93 liters
Post Boil Size: 128 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 134 calories (Per 12L)
Carbs: 13 g (Per 12L)

Created: Monday October 6th 2025

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

33.7

SRM (morey):

3.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	89.8%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	10.2%
24.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Charles Faram - Mandarina Bavaria50 g Mandarina Bavaria Hops	Leaf/Whole	9.5	Boil	60 min	9.67	7.7%
100 g	Charles Faram - Hallertau Blanc100 g Hallertau Blanc Hops	Leaf/Whole	10.5	Whirlpool	15 min	4.2	15.4%
100 g	Charles Faram - Mandarina Bavaria100 g Mandarina Bavaria Hops	Leaf/Whole	9.5	Whirlpool	15 min	3.8	15.4%
200 g	Charles Faram - Hallertau Blanc200 g Hallertau Blanc Hops	Leaf/Whole	10.5	Hop Stand	15 min	8.4	30.8%
200 g	Charles Faram - Mandarina Bavaria200 g Mandarina Bavaria Hops	Leaf/Whole	9.5	Whirlpool	15 min	7.6	30.8%
650 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Charles Faram - Mandarina Bavaria (Leaf/Whole)	21.07	53.9%
300 g	Charles Faram - Hallertau Blanc (Leaf/Whole)	12.6	46.2%
650 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Strike	68 °C	65 °C	60 min
60 L			75 °C	72 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Sparge	1 hr.
100 ml	CRS/AMS (6.3% HCl, 8.6% H2SO4)	Water Agt	Mash	1 hr.

Yeast

murphy and son - the Chico maestro

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	18.5 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 640 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-07 07:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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