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メロンシェイク 300
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No Profile Selected |
340 Litres |
1.104 |
1.032 |
9.43 |
8.82 |
4.26 °L
|
81 |
0 |
|
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| Boil
Size: 370 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:53 AM |
Notes: Mash 63℃
バニラビーンズ 50g
ターゲットOG 1.085
start 19℃
d3 21℃
d4 23℃ |
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Mango IPA
|
American IPA
|
13 Litres |
1.089 |
1.017 |
9.47 |
62.59 |
7.84 °L
|
81 |
0 |
|
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| Boil
Size: 18.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 104 |
Creation
Date: 9/3/2025 8:32 PM |
| Notes: |
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Ice Imperial Stout
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Russian Imperial Stout
|
100 Litres |
1.093 |
1.023 |
9.19 |
51.74 |
50 °L
|
81 |
0 |
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| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2026 9:33 PM |
| Notes: |
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Imperial Peated Bourbon Stout
|
Imperial Stout
|
35 Litres |
1.102 |
1.024 |
10.2 |
88.65 |
39.55 °L
|
81 |
1 |
|
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| Boil
Size: 47 Litres |
Boil Time: 120 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 1/3/2026 4:41 PM |
| Notes: |
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Shinny Belgian Quad
|
Belgian Dark Strong Ale
|
98 Gallons |
1.098 |
1.014 |
11.12 |
33.89 |
21.56 °L
|
81 |
0 |
|
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Author:
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FCB
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| Boil
Size: 105.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.091 |
Efficiency: 63 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 4:42 PM |
Notes: Split the recipe in half
Boil ginger and cinnamon for a full 60 min boil, add the clove the last 10 min
Toast spices
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Austrian Bitter
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Ordinary Bitter
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17 Litres |
1.039 |
1.007 |
4.11 |
34.34 |
10.26 °L
|
80 |
1 |
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| Boil
Size: 20.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 10:14 AM |
| Notes: Ferment under pressure in Kornikeg |
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Studená IPA
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Mixed-Style Beer
|
95 Litres |
1.047 |
1.012 |
4.58 |
47.65 |
3.23 °L
|
80 |
0 |
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| Boil
Size: 100 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2026 2:36 PM |
| Notes: |
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Pub 139 - Cream Ale With Lavender
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Cream Ale
|
330 Gallons |
1.034 |
1.009 |
3.36 |
8.21 |
2.56 °L
|
80 |
0 |
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| Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2026 10:26 PM |
| Notes: |
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Fire Fly Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.042 |
1.01 |
4.09 |
30.83 |
3.47 °L
|
80 |
0 |
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| Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2026 11:55 PM |
| Notes: |
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Pivo
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.55 |
38.47 |
3.45 °L
|
80 |
0 |
|
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 1/14/2026 12:51 AM |
| Notes: |
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12A British Golden Ale
|
British Golden Ale
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20.8 Litres |
1.04 |
1.01 |
3.99 |
84 |
4.31 °L
|
80 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2026 2:29 AM |
| Notes: |
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Dunkel
|
Munich Dunkel
|
630 Litres |
9.096 |
1.584 |
3.95 |
20.59 |
10.92 °L
|
80 |
0 |
|
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| Boil
Size: 636.68 Litres |
Boil Time: 60 |
Boil Gravity: 9 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 9:57 AM |
| Notes: |
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Monster Del Rey
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Witbier
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19 Litres |
1.04 |
1.007 |
4.4 |
10.52 |
17.41 °L
|
80 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 4:16 AM |
| Notes: |
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My Belgian Dubbel
|
No Profile Selected |
12 Litres |
1.038 |
1.005 |
4.3 |
14.03 |
5.26 °L
|
80 |
0 |
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| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 61.5 g |
Creation
Date: 11/4/2025 11:53 PM |
| Notes: |
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Awesome Recipe
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American Light Lager
|
32 Litres |
1.034 |
1.006 |
3.7 |
1.22 |
4.18 °L
|
80 |
0 |
|
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| Boil
Size: 50.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/28/2025 1:44 AM |
| Notes: |
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Elevenses
|
No Profile Selected |
5.3 Gallons |
1.042 |
1.01 |
4.1 |
13.6 |
21.4 °L
|
80 |
0 |
|
|
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 10:32 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.012 |
1.003 |
1.22 |
0 |
18.81 °L
|
80 |
0 |
|
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| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2025 5:40 PM |
| Notes: |
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Awesome Recipe
|
American Light Lager
|
20 Litres |
1.042 |
1.007 |
4.51 |
0 |
2.79 °L
|
80 |
0 |
|
|
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| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 7:36 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.026 |
1.006 |
2.55 |
0 |
3.17 °L
|
80 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 4:47 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
13.5 Gallons |
1.036 |
1.009 |
3.5 |
0 |
2.73 °L
|
80 |
0 |
|
|
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2025 9:14 PM |
| Notes: |
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