|
Third Beer
|
American Pale Ale
|
4.55 Litres |
1.075 |
1.015 |
7.91 |
33.68 |
7.25 °L
|
60 |
0 |
|
|
|
| Boil
Size: 10.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:04 PM |
| Notes: |
|
|
Imperial Ipa
|
Imperial IPA
|
98 Gallons |
21.822 |
3.641 |
10.09 |
102.41 |
9.64 °L
|
60 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 105 Gallons |
Boil Time: 75 |
Boil Gravity: 18.2 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 9:57 PM |
Notes: -the leftover 8oz hops (cascade and amarillo) added to KO
-122 grams of belma hop extract used |
|
|
Perfect Barleywine
|
No Profile Selected |
5.5 Gallons |
1.105 |
1.033 |
9.55 |
32.61 |
6.97 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2026 6:58 PM |
| Notes: |
|
|
Munich Dunkel
|
Dunkles Bock
|
5 Gallons |
1.077 |
1.014 |
8.24 |
28.36 |
19.27 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 1/11/2026 12:15 AM |
| Notes: |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.103 |
1.024 |
10.3 |
71.39 |
45.68 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 1:45 PM |
| Notes: |
|
|
Chux
|
Imperial IPA
|
5 Gallons |
1.078 |
1.012 |
8.58 |
107.84 |
4.96 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2026 11:05 AM |
| Notes: |
|
|
(PH)2 Dark Side Of The Moon STOUT
|
Foreign Extra Stout
|
5.2 Gallons |
1.069 |
1.014 |
7.24 |
52.59 |
37.12 °L
|
60 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 1/3/2026 8:15 PM |
| Notes: |
|
|
ZergCon Mead
|
Dry Mead
|
3 Gallons |
1.139 |
1.035 |
13.72 |
0 |
28.39 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 9:00 PM |
| Notes: |
|
|
Peak Town Porter
|
Vanilla Porter |
10 Gallons |
1.075 |
1.014 |
7.89 |
15.84 |
50 °L
|
60 |
0 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 1:28 PM |
| Notes: |
|
|
KB Baltic Porter
|
Baltic Porter
|
80 Gallons |
23.796 |
5.056 |
10.53 |
40.24 |
48.82 °L
|
60 |
0 |
|
|
Author:
|
|
Topsy Turvy Brew Crew
|
|
| Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 21.3 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 9:46 PM |
| Notes: |
|
|
Sour Beer
|
No Profile Selected |
3520 Litres |
1.085 |
1.017 |
8.93 |
0 |
3.79 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2025 1:45 PM |
| Notes: |
|
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.22 |
59.24 |
6.31 °L
|
60 |
0 |
|
|
|
| Boil
Size: 6.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 12:27 AM |
| Notes: |
|
|
Doodle Juice
|
Specialty IPA: New England IPA
|
23 Litres |
1.07 |
1.012 |
7.59 |
43.22 |
5.69 °L
|
60 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 11/1/2025 10:12 PM |
Notes: This is 'Josh's Juice' from Hoppy Days Brewing Supplies.
Batch #1 - 2/11/25 - (Eff.: 72 %, Att.: %, ABV: %)
- Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1070 (Refract.) 10 (Tilt) |
|
|
Billionaire Bacon Imperial Stout
|
Imperial Stout
|
13 Litres |
1.124 |
1.042 |
10.73 |
16.86 |
50 °L
|
60 |
0 |
|
|
|
| Boil
Size: 19.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 3:05 AM |
| Notes: |
|
|
Kringle Christmas Ale
|
No Profile Selected |
5 Gallons |
1.075 |
1.013 |
8.12 |
16.5 |
20.71 °L
|
60 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2025 8:50 PM |
| Notes: |
|
|
Triple IPA
|
No Profile Selected |
150 Gallons |
1.091 |
1.024 |
8.79 |
13.25 |
5.8 °L
|
60 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:42 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.161 |
1.04 |
15.88 |
0 |
22.38 °L
|
60 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2025 11:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.014 |
1.004 |
1.41 |
0 |
1.66 °L
|
59 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:55 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
200 Litres |
1.016 |
1.001 |
1.95 |
0 |
1.45 °L
|
59 |
0 |
|
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 96 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 12:54 AM |
| Notes: |
|
|
Many Shades Of Blond
|
No Profile Selected |
255 Litres |
1.018 |
1.004 |
1.74 |
18.3 |
2.78 °L
|
59 |
0 |
|
|
|
| Boil
Size: 270 Litres |
Boil Time: 90 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 3:47 PM |
Notes: Shredded coconut, toasted, in sack 500g in bag
Lavender, dry flowers, in sack 10g in bag
Blueberries & vanilla 1kg in Bucket
Tomato, fresh piripiri |
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