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Doodle Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/joshs-juice/?wccps_c0=141857&wccps_c1=3970&wccps_c2=66317&wccps_c3=4999&wccps_c4=5593&wccps_c5=3259&wccps_c6=6971&wccps_c7=53305&wccps_c8&wccps_c9&wccps_c10&wccps_c11&wccps_c12&wccps_c13&wccps_c14&wccps_
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Saturday November 1st 2025

Durian max

by Jue

OG: 1.063 FG: 1.016 ABV: 6.1% IBU: 48

GRIZZLY BEAR

by EUSTAQUIO.EARA

OG: 1.076 FG: 1.015 ABV: 8.0% IBU: 46

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

6.9%

IBU (tinseth):

48.6

SRM (morey):

6.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.70 kg	Simpsons - Finest Pale Ale Golden Promise5.7 kg Finest Pale Ale Golden Promise	37	2.4	72.2%
1.30 kg	Voyager Craft Malt - Malted Oats Mitika1.3 kg Malted Oats Mitika	27	3.05	16.5%
0.65 kg	Flaked Barley0.65 kg Flaked Barley	32	2.2	8.2%
0.15 kg	Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt	12.4	2.03	1.9%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	1.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	45 min	8.53	1.2%
20 g	Artisan - Cashmere20 g Cashmere Hops	Pellet	7.7	Boil	10 min	6.92	4.8%
50 g	Artisan - Cashmere50 g Cashmere Hops	Pellet	7.7	Hop Stand at 85 °C	15 min	6.05	12%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Hop Stand at 85 °C	15 min	12.18	12%
45 g	Artisan - Cashmere45 g Cashmere Hops	Pellet	7.7	Hop Stand at 80 °C	10 min	4.95	10.8%
45 g	Vic Secret45 g Vic Secret Hops	Pellet	15.5	Hop Stand at 80 °C	10 min	9.97	10.8%
100 g	Artisan - Cashmere100 g Cashmere Hops	Pellet	7.7	Dry Hop	4 days		24.1%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	15.5	Dry Hop	4 days		24.1%
415 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.53	1.2%
215 g	Artisan - Cashmere (Pellet) 215 g Cashmere (Pellet) Hops	17.92	51.7%
195 g	Vic Secret (Pellet) 195 g Vic Secret (Pellet) Hops	22.15	46.9%
415 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	68 °C	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Potassium Metabisulfite	Water Agt	Mash	65 min.
9 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
7 g	Fermaid AT	Water Agt	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA - Back of the Passage

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	5	200	110	40
Mash Chemistry and Brewing Water Calculator

Notes

This is 'Josh's Juice' from Hoppy Days Brewing Supplies.

Batch #1 - 2/11/25 - (Eff.: %, Att.: %, ABV: %)

Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: L
OG: 10 (Refract.) 10 (Tilt)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 01:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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