Doodle Juice - Beer Recipe - Brewer's Friend

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Doodle Juice

214 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 72% (brew house)
Source: https://hoppydaysbrewingsupplies.com.au/product/joshs-juice/?wccps_c0=141857&wccps_c1=3970&wccps_c2=66317&wccps_c3=4999&wccps_c4=5593&wccps_c5=3259&wccps_c6=6971&wccps_c7=53305&wccps_c8&wccps_c9&wccps_c10&wccps_c11&wccps_c12&wccps_c13&wccps_c14&wccps_
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 1st 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Simpsons - Finest Pale Ale Golden Promise5.7 kg Finest Pale Ale Golden Promise 37 2.4 72.2%
1.30 kg Voyager Craft Malt - Malted Oats Mitika1.3 kg Malted Oats Mitika 27 3.05 16.5%
0.65 kg Flaked Barley0.65 kg Flaked Barley 32 2.2 8.2%
0.15 kg Gladfield - Sour Grapes Acid Malt0.15 kg Sour Grapes Acid Malt 12.4 2.03 1.9%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.3%
7.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 45 min 7.16 1.2%
20 g Artisan - Cashmere20 g Cashmere Hops Pellet 7.7 Boil 10 min 5.8 4.8%
50 g Artisan - Cashmere50 g Cashmere Hops Pellet 7.7 Hop Stand at 85 °C 15 min 5.52 12%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Hop Stand at 85 °C 15 min 11.12 12%
45 g Artisan - Cashmere45 g Cashmere Hops Pellet 7.7 Hop Stand at 80 °C 10 min 4.52 10.8%
45 g Vic Secret45 g Vic Secret Hops Pellet 15.5 Hop Stand at 80 °C 10 min 9.1 10.8%
100 g Artisan - Cashmere100 g Cashmere Hops Pellet 7.7 Dry Hop 4 days 24.1%
100 g Vic Secret100 g Vic Secret Hops Pellet 15.5 Dry Hop 4 days 24.1%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Potassium Metabisulfite Water Agt Mash 65 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
7 g Fermaid AT Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.52 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA - Back of the Passage
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 10 5 200 110 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.2 L) 37.3
Mash volume with grains (equipment estimates 42.4 L) 42.5
Grain absorption losses -7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -1
Volume into fermentor 23
Total: 37.3  
Equipment Profile Used: System Default
 
Notes

This is 'Josh's Juice' from Hoppy Days Brewing Supplies.

Batch #1 - 2/11/25 - (Eff.: 72 %, Att.: %, ABV: %)

  • Mash vol.: 32 L, Pre-boil vol.: L, Batch vol.: 23 L
    OG: 1070 (Refract.) 10 (Tilt)
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  • Last Updated: 2026-01-18 22:03 UTC