Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
22.72 |
20% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
24.92 |
20% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
20% |
|
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 18 °C
|
10 days |
|
20% |
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop at 18 °C
|
10 days |
|
20% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
18 °C |
68 °C |
60 min |
|
7 L |
|
Sparge |
100 °C |
72 °C |
2 min |
Priming
|
Method: dextrose
Amount: 144 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Durian max" Specialty IPA: New England IPA beer recipe by Jue. BIAB, ABV 6.14%, IBU 47.65, SRM 6.62, Fermentables: (Premium Pilsner, Special Roast, WHITE WHEAT MALT) Hops: (Citra, El Dorado, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-26 19:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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