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Billionaire Bacon Imperial Stout

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 19.86 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.124 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 392 calories (Per 330ml)
Carbs: 47.1 g (Per 330ml)

Created: Sunday October 19th 2025

Original Gravity:

1.124

Final Gravity:

1.042

ABV (standard):

10.7%

IBU (tinseth):

16.9

SRM (morey):

50.0

Mash pH

4.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Gladfield - Aurora Malt4 kg Aurora Malt	37.2	29.44	58%
400 g	Gladfield - Biscuit Malt400 g Biscuit Malt	35	30.46	5.8%
300 g	Gladfield - Big O, Malted Oats300 g Big O, Malted Oats	27.5	2.28	4.3%
300 g	Gladfield - Chocolate Malt300 g Chocolate Malt	24	488	4.3%
100 g	Weyermann - Carafa Special Type 1 100 g Carafa Special Type 1	29.9	340	1.4%
400 g	Molasses400 g Molasses - (late boil kettle addition)	36	80	5.8%
200 g	Gladfield - Peat Smoked (heavy)200 g Peat Smoked (heavy)	36.3	2.18	2.9%
1 kg	Maltodextrin1 kg Maltodextrin	39	0	14.5%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	2.9%
6,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Nelson Sauvin8 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	60 min	10.04	28.6%
10 g	Northern Brewer - Fuggle10 g Fuggle Hops	Pellet	5.6	Boil at 100 °C	30 min	4.32	35.7%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	12.5	Boil at 100 °C	5 min	2.5	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Nelson Sauvin (Pellet) 18 g Nelson Sauvin (Pellet) Hops	12.54	64.3%
10 g	Northern Brewer - Fuggle (Pellet) 10 g Fuggle (Pellet) Hops	4.32	35.7%
28 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.59 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
500 g	Billionaire Bacon		Flavor	Whirlpool	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	21.1 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-23 22:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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