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imperial ipa

Method: All Grain
Style: Imperial IPA
Boil Time: 75 min
Batch Size: 103 gallons (fermentor volume)
Pre Boil Size: 119.55 gallons
Post Boil Size: 111.6 gallons
Pre Boil Gravity: 17.8 °P (recipe based estimate)
Post Boil Gravity: 21.1 °P (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 98%
Calories: 289 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday January 26th 2026

Original Gravity:

21.1 °P

Final Gravity:

3.7 °P

ABV (standard):

9.6%

IBU (tinseth):

94.3

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 lb	Briess - Pale Ale Malt 2-Row250 lb Pale Ale Malt 2-Row	36.8	3.5	86.2%
15 lb	Briess - Caramel Malt - 40L15 lb Caramel Malt - 40L	35.4	40	5.2%
25 lb	Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.6%
290 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
117 ml	Belma Extract117 ml Belma Extract Hops	Extract	59.5	Boil	60 min	56.8	2.1%
16 oz	Cascade16 oz Cascade Hops	Pellet	7	Boil	15 min	8.16	8.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Boil	15 min	7.28	4.1%
16 oz	Amarillo16 oz Amarillo Hops	Pellet	8.6	Boil	15 min	10.02	8.2%
24 oz	Cascade24 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	20 min	4.28	12.2%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	2.55	4.1%
24 oz	Amarillo24 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	5.25	12.2%
2 lb	Amarillo2 lb Amarillo Hops	Pellet	8.6	Dry Hop at 180 °F	3 days		16.3%
2 lb	Mosaic2 lb Mosaic Hops	Pellet	12.5	Dry Hop at 180 °F	3 days		16.3%
2 lb	Cascade2 lb Cascade Hops	Pellet	7	Dry Hop at 180 °F	3 days		16.3%
196.13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
117 g	Belma Extract (Extract) 117 g Belma Extract (Extract) Hops	56.8	2.1%
4.50 oz	Cascade (Pellet)	12.44	36.7%
3 oz	Mosaic (Pellet)	9.83	24.5%
4.50 oz	Amarillo (Pellet)	15.27	36.7%
196.13 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
88.0625 gal	Strike	165 °F	152 °F	60 min
64.6125 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
23 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
192 g	Gypsum	Water Agt	Mash	1 hr.
35 g	Salt	Water Agt	Mash	1 hr.

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2877 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Scott Janish West Coast IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	40	75	225	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-27 14:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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