|
Stout
|
American Stout
|
5.5 Gallons |
1.096 |
1.023 |
9.62 |
75.94 |
38.71 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 6:36 PM |
| Notes: |
|
|
The Devils Own
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.1 |
24.93 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 3:55 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.031 |
1.009 |
2.9 |
0 |
2.46 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2026 4:14 AM |
| Notes: |
|
|
Easy Pilsner
|
No Profile Selected |
12 Litres |
1.063 |
1.009 |
6.99 |
10.95 |
7.2 °L
|
108 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2026 1:18 PM |
| Notes: |
|
|
Qingke Blonde
|
Blonde Ale
|
24 Litres |
1.049 |
1.012 |
4.94 |
26.53 |
3.34 °L
|
108 |
0 |
|
|
|
| Boil
Size: 31.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2026 1:40 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
10 Gallons |
1.049 |
1.01 |
5.12 |
18.3 |
4.39 °L
|
108 |
1 |
|
|
|
| Boil
Size: 6.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 3.1 oz/5 gal |
Creation
Date: 2/19/2026 8:03 PM |
Notes: Primary Fermentation: 4 days at 68 Degrees
Secondary Fermentation: 5 Days at 68 Degrees then cold crash for 3 days.
Additional Fermentation: Kegged, chilled and Carb'd for one week |
|
|
PUB 138 - Hazy VIII
|
No Profile Selected |
232 Gallons |
1.084 |
1.021 |
8.28 |
0 |
5.16 °L
|
108 |
0 |
|
|
|
| Boil
Size: 263 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2026 4:48 PM |
| Notes: |
|
|
DRY
|
Kölsch
|
350 Litres |
1.047 |
1.012 |
4.61 |
0 |
3.32 °L
|
108 |
0 |
|
|
|
| Boil
Size: 355.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2026 8:31 AM |
| Notes: |
|
|
SSK
|
No Profile Selected |
300 Litres |
1.049 |
1.008 |
5.33 |
5.16 |
3.72 °L
|
108 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2026 10:47 AM |
| Notes: |
|
|
Czech Amber Zorra
|
No Profile Selected |
1000 Litres |
1.05 |
1.01 |
5.27 |
35.05 |
18.18 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2026 12:23 AM |
| Notes: |
|
|
Folk To Pils
|
German Pilsner (Pils)
|
20 Litres |
1.042 |
1.006 |
4.69 |
16.98 |
4.83 °L
|
108 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 165.9 g |
Creation
Date: 7/15/2024 3:59 PM |
| Notes: |
|
|
Quirky Imperial Bourbon Stout
|
bourbon imperial stout |
5 Gallons |
1.103 |
1.019 |
11.14 |
86.3 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 8.11 Gallons |
Boil Time: 120 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:13 PM |
Notes: 154F mash for 120 minutes
Mash out at 168F for 10 minutes (at temp)
Add 750 ml bourbon (TBD) in secondary: should at 1-2% ABV
Add 2 oz oak cubes in bag alongside bourbon |
|
|
HefeWeizen
|
No Profile Selected |
5 Litres |
1.046 |
1.01 |
4.8 |
16.65 |
4.36 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 8:28 AM |
| Notes: |
|
|
Chiche Sos Un Bombon
|
Light American Lager
|
1800 Litres |
1.041 |
1.01 |
4.13 |
607.29 |
2.8 °L
|
108 |
0 |
|
|
Author:
|
|
Cerveza MUR
|
|
| Boil
Size: 2033.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 81 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 5:29 PM |
| Notes: |
|
|
Plant Street Voss
|
No Profile Selected |
23 Litres |
1.044 |
1.008 |
4.73 |
23.63 |
5.53 °L
|
108 |
0 |
|
|
|
| Boil
Size: 29.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:55 AM |
| Notes: |
|
|
Riceberry Beer
|
American Pale Ale
|
10 Litres |
1.043 |
1.008 |
4.6 |
121.02 |
2.67 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: 10 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:40 AM |
| Notes: |
|
|
Bark At The Moon
|
No Profile Selected |
6 Gallons |
1.052 |
1.015 |
4.9 |
37.29 |
4.74 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 7:46 PM |
| Notes: |
|
|
Hibiscus Ale
|
No Profile Selected |
40 Gallons |
1.048 |
1.01 |
4.95 |
21.43 |
3.77 °L
|
108 |
0 |
|
|
|
| Boil
Size: 41.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/22/2025 5:15 PM |
| Notes: |
|
|
TFFV
|
No Profile Selected |
6.5 Gallons |
1.062 |
1 |
8.17 |
0 |
0 °L
|
108 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 4:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
124 Gallons |
1.072 |
1.018 |
7.08 |
0 |
6.38 °L
|
108 |
0 |
|
|
Author:
|
|
The Eldo
|
|
| Boil
Size: 140 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 66 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 6:43 PM |
| Notes: |
|
|
|
|