Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RED Pale Ale	No Profile Selected	9 Gallons	1.055	1.014	5.44	68.82	19.49 °L	59	0
Author: Pjg194 Boil Size: 10.8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 3:37 PM Notes:
Rauch Tritor	Rauchbier	22 Litres	1.058	1.016	5.51	21.43	18.36 °L	59	0
Author: Marcos Matricardi Boil Size: 29.24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 8:29 PM Notes: 1.5 kg vienna = 1.5 kg cadiz tritordeum 0.1 kg brown = 0.1 kg tostada tritor
Awesome Recipe	Irish Red Ale	1000 Litres	1.057	1.014	5.64	26.75	14.74 °L	59	0
Author: Boil Size: 1075 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 96 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 7:59 PM Notes:
Ipa	American IPA	25 Litres	1.056	1.013	5.65	52	4.01 °L	59	0
Author: Boil Size: 29.63 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 1/16/2026 3:41 AM Notes:
Russ's IPA	No Profile Selected	5.5 Gallons	1.059	1.015	5.78	0	8.08 °L	59	0
Author: Squatch99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.372 Efficiency: 70 Mash Thickness: 2.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 9:47 PM Notes:
Majorens Jul 2026	Czech Amber Lager	25 Litres	1.056	1.012	5.83	20.29	12.93 °L	59	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2026 1:44 PM Notes: Ended up with 1058. Beer was slightly on the light side, so I added som trieacle for color
[68] English Ale Downland Hops V5	Best Bitter	17 Litres	1.058	1.014	5.78	57.32	15.15 °L	59	0
Author: David Russell Boil Size: 23.22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 12:15 PM Notes: BREWGR NOTES DETAILS 79% Maris Otter 11% Crystal light (Soft toffee sweetness) 5% Torrified Wheat (Head retention, Toasty) 4% Vienna Malt (Toasty, Malty sweet, Subtle bready, Nutty and hint of Toffee) 1% Black Malt (Roasty, Bitter, Char, Smoke) 15g Admiral 60 (Bold bitterness, citrus and herbal) 10g Perle 40 (Slightly fruity, spicy, floral and herbal) 10g Galena 20 (Fruity, citrus and blackcurrant. Strong bittering and aroma) 10g Challenger 2 (Floral spice, cedar, and green tea, classic British hop) Total Hops - 45g MASH: 67ºC - BOIL: 90mins YEAST: S-04 - 0% Attenuated OG: 1000 FG: 1000 - ABV: 0% WATER: AMS, DWB NOTES: _ Not extra light crystal. NEXT TIME:
CabeZa De Nispero	No Profile Selected	10 Litres	1.056	1.014	5.49	13.84	5.18 °L	59	0
Author: Boil Size: 13.06 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 9:16 PM Notes:
Clive IPA	American IPA	14 Litres	1.051	1.01	5.39	41.13	17.95 °L	59	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 57.5 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2025 5:12 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.054	1.012	5.48	29.55	14.56 °L	59	1
Author: Juan B Boil Size: 29.47 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 145.8 g Creation Date: 11/21/2025 7:26 PM Notes:
Awesome Recipe	No Profile Selected	2100 Litres	1.055	1.014	5.38	49.56	4.22 °L	59	0
Author: Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2025 7:37 PM Notes:
R2	Brown Porter	10 Litres	1.052	1.011	5.43	47.24	50 °L	59	0
Author: Boil Size: 15.87 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 1:05 PM Notes:
German Vienna	No Profile Selected	5 Gallons	1.056	1.013	5.59	0	6.21 °L	59	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 5:07 PM Notes:
Orange Cream IPA V3	No Profile Selected	5.5 Gallons	1.058	1.017	5.37	50.43	5.97 °L	59	0
Author: Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:34 AM Notes:
Witbirek	Witbier	10 Litres	1.058	1.014	5.7	10.31	4.82 °L	59	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2025 7:58 PM Notes:
1 Awesome IPA	English IPA	65 Litres	1.053	1.012	5.39	46.26	9.61 °L	59	0
Author: Olav Lauritzen Boil Size: 75.65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.8 bar Creation Date: 10/17/2025 9:28 AM Notes: Fermentering: Dag 1 til 4 : 10 grader Dag 4 til 6 : 14 grader Dag 6 til 8 : 18 grader Dag 8 til 10 : 14 grader Dag 10 til 14 : 10 grader Dag 14 : 2 grader Dag 18 : Overfør til kgegs for karbonering
Single Hop Challenge	American IPA	5 Gallons	1.055	1.015	5.36	81.83	7.87 °L	59	0
Author: Airickson Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 4:41 PM Notes: Generate 6 gallons of water at 155 degrees. Add the water additions at this time. Pull off 2 quarts into a 2nd kettle to steep the specialty grains. Maintain around 150-155 degrees for 30 minutes. Rinse the grains using water from the 1st kettle and then add this water back into the main boil kettle. Raise temperature to around 200 degrees, cut the heat and add the DME stirring to avoid clumps. Raise temperature to full boil and then begin the hop schedule. Remember to add Whirlfloc and Yeast Nutrients with 10 minutes remaining in the boil. Perform a whirlpool of sorts using the pump for 15 minutes after the boil, adding another 1 ounce of hops at this time. Cool the wort, aerate, and add yeast.
American Pale Ale	No Profile Selected	5 Litres	1.052	1.01	5.49	65.15	6.51 °L	59	0
Author: eemeli224@gmail.com Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/1/2025 4:18 PM Notes:
American Wheat Beer	American Wheat Beer	5.5 Gallons	1.053	1.01	5.63	16.65	4.49 °L	59	1
Author: TSaltz81 Boil Size: 7.04 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/30/2025 10:12 PM Notes: This is sort of a Blue Moon clone but not quite. I want to add a bit more flavor to this brew, a bit more complexity, and see how it goes. This is one of the commercial beers I enjoy but it could use a bit more depth to take it over the edge - hopefully this works!
Dawn And Porter	No Profile Selected	1000 Litres	1.056	1.014	5.55	0	5.73 °L	59	0
Author: Boil Size: 1060 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 2:48 AM Notes:
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