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Awesome Recipe

Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1075 liters
Post Boil Size: 999 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 96% (steeping grains only)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Monday January 19th 2026

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

26.8

SRM (morey):

14.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 kg	The Swaen - Ale Malt165 kg Ale Malt	37	3.5	84.6%
16 kg	Weyermann - Vienna Malt16 kg Vienna Malt	37	3.5	8.2%
8 kg	Weyermann - CaraRed8 kg CaraRed	35	19.3	4.1%
6 kg	Weyermann - Roasted Barley6 kg Roasted Barley	29.9	432	3.1%
195 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
580 g	BSG - Magnum580 g Magnum Hops	Pellet	12.8	Boil	90 min	19.56	61.7%
170 g	Admiral170 g Admiral Hops	Pellet	14.5	Boil	20 min	3.68	18.1%
190 g	Target190 g Target Hops	Pellet	12.4	Boil	20 min	3.51	20.2%
940 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
580 g	BSG - Magnum (Pellet) 580 g Magnum (Pellet) Hops	19.56	61.7%
170 g	Admiral (Pellet) 170 g Admiral (Pellet) Hops	3.68	18.1%
190 g	Target (Pellet) 190 g Target (Pellet) Hops	3.51	20.2%
940 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 17549 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-21 21:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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