View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rauch Tritor

Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Wednesday January 21st 2026

Original Gravity:

1.058

Final Gravity:

1.016

ABV (standard):

5.5%

IBU (tinseth):

21.4

SRM (morey):

18.4

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Vienna Malt1.5 kg Vienna Malt	37	3.5	23.6%
0.10 kg	Warminster Maltings - Brown Malt0.1 kg Brown Malt	34	40	1.6%
1.50 kg	Weyermann - Munich Type I1.5 kg Munich Type I	38	6	23.6%
2.50 kg	Weyermann - Beech Smoked Barley2.5 kg Beech Smoked Barley	35	2.7	39.4%
0.35 kg	Weyermann - CaraAroma0.35 kg CaraAroma	36	140	5.5%
0.20 kg	Weyermann - Melanoidin0.2 kg Melanoidin	34.5	27	3.1%
0.20 kg	Weyermann - Special W0.2 kg Special W	33.6	115	3.1%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	BSG - Hallertauer Blanc15 g Hallertauer Blanc Hops	Pellet	10	Boil at 100 °C	70 min	18.88	51.7%
7 g	Hallertau Blanc7 g Hallertau Blanc Hops	Pellet	10	Boil at 100 °C	5 min	1.7	24.1%
7 g	Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil at 100 °C	5 min	0.85	24.1%
29 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	BSG - Hallertauer Blanc (Pellet) 15 g Hallertauer Blanc (Pellet) Hops	18.88	51.7%
7 g	Hallertau Blanc (Pellet) 7 g Hallertau Blanc (Pellet) Hops	1.7	24.1%
7 g	Hallertau Tradition (Germany) (Pellet)	0.85	24.1%
29 g / $ 0.00

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Ca+2 78 ppm Mg+2 7 SO4-2 63 Na+ 26 Cl- 104 HCO3- 81 Alkalinity 66
Mash Chemistry and Brewing Water Calculator

Notes

1.5 kg vienna = 1.5 kg cadiz tritordeum
0.1 kg brown = 0.1 kg tostada tritor

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-27 20:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!