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Rauch Tritor

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 75 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.24 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Wednesday January 21st 2026
1.058
1.016
5.5%
21.4
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Weyermann - Vienna Malt1.5 kg Vienna Malt 37 3.5 23.6%
0.10 kg Warminster Maltings - Brown Malt0.1 kg Brown Malt 34 40 1.6%
1.50 kg Weyermann - Munich Type I1.5 kg Munich Type I 38 6 23.6%
2.50 kg Weyermann - Beech Smoked Barley2.5 kg Beech Smoked Barley 35 2.7 39.4%
0.35 kg Weyermann - CaraAroma0.35 kg CaraAroma 36 140 5.5%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 3.1%
0.20 kg Weyermann - Special W0.2 kg Special W 33.6 115 3.1%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g BSG - Hallertauer Blanc15 g Hallertauer Blanc Hops Pellet 10 Boil at 100 °C 70 min 18.88 51.7%
7 g Hallertau Blanc7 g Hallertau Blanc Hops Pellet 10 Boil at 100 °C 5 min 1.7 24.1%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 5 min 0.85 24.1%
29 g / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Ca+2 78 ppm
Mg+2 7
SO4-2 63
Na+ 26
Cl- 104
HCO3- 81
Alkalinity 66
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.2
Mash volume with grains 27.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 13.3 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 29.2
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

1.5 kg vienna = 1.5 kg cadiz tritordeum
0.1 kg brown = 0.1 kg tostada tritor

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  • Last Updated: 2026-01-27 20:59 UTC