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American Pale Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 10.8 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Wednesday October 1st 2025

Ms IPA

by Bcparfitt

OG: 1.074 FG: 1.026 ABV: 6.3% IBU: 60

pale ale

by meathead

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 66

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

65.2

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.08 kg	Viking - Pale Ale Malt1.08 kg Pale Ale Malt	37	2.5	90%
0.06 kg	Viking - Wheat Malt0.06 kg Wheat Malt	38	2.5	5%
0.06 kg	Simpsons - Crystal Light 0.06 kg Crystal Light	33.1	38.03	5%
1.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 g	Cascade3.5 g Cascade Hops	Pellet	8.8	Boil	60 min	19.76	8.5%
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10.5	Boil	60 min	23.58	8.5%
3.50 g	Cascade3.5 g Cascade Hops	Leaf/Whole	8.8	Boil	10 min	6.51	8.5%
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10.5	Boil	10 min	8.55	8.5%
3.50 g	Cascade3.5 g Cascade Hops	Leaf/Whole	8.8	Whirlpool	10 min	3.08	8.5%
3.50 g	Centennial3.5 g Centennial Hops	Pellet	10.5	Whirlpool	10 min	3.68	8.5%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		48.8%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Cascade (Pellet) 3.5 g Cascade (Pellet) Hops	19.76	8.5%
10.50 g	Centennial (Pellet) 10.5 g Centennial (Pellet) Hops	35.81	25.5%
7 g	Cascade (Leaf/Whole) 7 g Cascade (Leaf/Whole) Hops	9.59	17%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		48.8%
41 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	6 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-01 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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