pale ale Beer Recipe | All Grain No Profile Selected by meathead | Brewer's Friend
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pale ale

170 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday July 5th 2021
1.052
1.009
5.6%
66.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb Munich1 lb Munich 37 6 9.1%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 9.1%
0.50 lb American - Victory0.5 lb Victory 34 28 4.5%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 41.73 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 20 min 8.84 20%
1 oz Yakima Valley Hops - Mt Hood1 oz Mt Hood Hops Pellet 5.5 Boil 20 min 11.31 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 3 min 1.82 20%
1 oz Barth-Haas - Mt. Hood1 oz Mt. Hood Hops Pellet 5.5 Boil 3 min 2.32 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.03 gal Strike 150 °F 152 °F 60 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 15565 °F
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

7/18 brew, pitch @71
7/31 keg yum, like better than last pale. added 1 pound munich

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-08-01 17:04 UTC
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