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Witbirek

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Sunday October 19th 2025

Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

10.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,200 g	Weyermann - Pale Wheat1200 g Pale Wheat	36	2	44.4%
1,000 g	Weyermann - Extra Pale Premium Pilsner Malt1000 g Extra Pale Premium Pilsner Malt	38	1.5	37%
300 g	Weyermann - Pale Ale300 g Pale Ale	39	2.3	11.1%
100 g	Castle Malting - Château Biscuit100 g Château Biscuit	35	17	3.7%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3.7%
2,700 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Lubelski10 g Lubelski Hops		Pellet	4	Boil	60 min	10.31	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Charles Faram - Lubelski (Pellet) 10 g Lubelski (Pellet) Hops		10.31	100%
10 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-25 11:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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