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Witbirek

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday October 19th 2025
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Wit Bier

by criggilyk

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 11

1.058
1.014
5.7%
10.3
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 g Weyermann - Pale Wheat1200 g Pale Wheat 36 2 44.4%
1,000 g Weyermann - Extra Pale Premium Pilsner Malt1000 g Extra Pale Premium Pilsner Malt 38 1.5 37%
300 g Weyermann - Pale Ale300 g Pale Ale 39 2.3 11.1%
100 g Castle Malting - Château Biscuit100 g Château Biscuit 35 17 3.7%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 3.7%
2,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Lubelski10 g Lubelski Hops Pellet 4 Boil 60 min 10.31 100%
10 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.9
Mash volume with grains 11.6
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 9.5 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 15.6  
Equipment Profile Used: System Default
"Witbirek" Witbier beer recipe by Brewer #467509. All Grain, ABV 5.7%, IBU 10.31, SRM 4.82, Fermentables: (Pale Wheat, Extra Pale Premium Pilsner Malt, Pale Ale, Château Biscuit, Acidulated) Hops: (Lubelski)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-25 11:25 UTC